Ready To Cook Premixes Online Course | Entrepreneurship and Skill Development Institute

Turn your passion for cooking into a successful business venture!

Duration 2 weeks
Batch Start Will inform you soon
Fees 4500/- Live Online
Duration : 2 weeks
Batch Start : Will inform you soon
Fees : 4500/- Live Online

About Program

Welcome to the RTC Premixes, where we combine culinary excellence with business acumen!

Due to the rising demand for convenient ready-to-eat (RTE) and ready-to-cook (RTC) food products, the premix industry in India is expanding rapidly. By 2025, the market is anticipated to be worth INR 100 billion.
To make the optimum utilization of this opportunity, we have brought you a practical exposure business online course on Premixes, that will provide you with the complete knowledge and curated skills you need to enter this growing market. Premix production's commercial and technical elements, as well as various varieties of premixes and market trends all will be addressed in the framework of this business online course. Additionally, you will have practical experience making and tasting RTC premixes, dehydrating/drying fundamental ingredients and creating, packaging, pricing, and marketing strategies for premixes. Join us on this culinary adventure to unlock the potential of RTC premixes and discover how to turn your passion for cooking into a successful business venture.

NEED

In today's fast-paced world, people are constantly seeking convenient meal solutions without compromising on taste and quality. RTC premixes offer a perfect solution by providing a time-saving and consistent base for a variety of dishes. By attending this online course, you will not only enhance your culinary skills but also learn how to leverage the business potential of RTC premixes, opening doors to new culinary ventures and opportunities.

You will come out of this business online course with the essential knowledge and abilities needed to successfully market and sell premixes, enabling you to launch your own small-scale premix business as well as expand an existing food venture or business into a new premix vertical. You will also discover strategies to expand your business and increase profits in the premix sector.

About Program

Welcome to the RTC Premixes, where we combine culinary excellence with business acumen!

Due to the rising demand for convenient ready-to-eat (RTE) and ready-to-cook (RTC) food products, the premix industry in India is expanding rapidly. By 2025, the market is anticipated to be worth INR 100 billion.
To make the optimum utilization of this opportunity, we have brought you a practical exposure business online course on Premixes, that will provide you with the complete knowledge and curated skills you need to enter this growing market. Premix production's commercial and technical elements, as well as various varieties of premixes and market trends all will be addressed in the framework of this business online course. Additionally, you will have practical experience making and tasting RTC premixes, dehydrating/drying fundamental ingredients and creating, packaging, pricing, and marketing strategies for premixes. Join us on this culinary adventure to unlock the potential of RTC premixes and discover how to turn your passion for cooking into a successful business venture.

In today's fast-paced world, people are constantly seeking convenient meal solutions without compromising on taste and quality. RTC premixes offer a perfect solution by providing a time-saving and consistent base for a variety of dishes. By attending this online course, you will not only enhance your culinary skills but also learn how to leverage the business potential of RTC premixes, opening doors to new culinary ventures and opportunities.

You will come out of this business online course with the essential knowledge and abilities needed to successfully market and sell premixes, enabling you to launch your own small-scale premix business as well as expand an existing food venture or business into a new premix vertical. You will also discover strategies to expand your business and increase profits in the premix sector.

Watch latest Webinar

Watch latest Webinar

Watch latest Webinar

Watch latest Webinar

Syllabus

  • Categorization of premixes - Ready to eat & Ready to cook
  • Introduction to Dehydration - concept & application in Premixes
  • Overview of Premixes industry - market scenario & demand for premixes
  • Applications of premixes in various cuisines such as breakfast,lunch & dinner (soup, snacks, instant misal, sweet dish, chutney, instant rice & gravy etc)
  • Raw material selection, process calculation & raw material mixing & proportions
  • Business opportunities in premixes - home-scale & Industrial scale, B2B & B2C opportunities
  • Market Scope & Size, retails sales, steps to start the business
  • Preservatives, shelf-life, storage techniques of premixes
  • Pretreatment of raw material on home scale dehydrator machine
  • Pretreatment of basic ingredients for premixes: Methi,Ginger, Garlic, Onion etc
    • - Breakfast premixes (Paratha,Upma)
    • - Chutney premix
  • Practical making of RTC Premixes - Breakfast premixes, Instant misal premixes, Soup premixes
    • - Instant misal premix
    • - Soup premixes (with croutons)
    • - Snacks premix (Sabudana Vada)
  • Practical on making of RTC Premixes - Instant misal premix, Snacks premix, Chutney,Indian gravy premix (white & red), Instant Rice Premixes
    • - Sweet premixes (Puranpoli)
    • - Indian gravy premix (white & red)
    • - Instant Rice Premixes
  • Plant setup, machinery requirement & costing - home-scale & Industrial Scale
  • Product packaging, branding & marketing
  • Product costing & profit calculations
  • Food safety & hygiene measures, license requirements & regulations.
  • Branding and Marketing
  • How does branding help?
  • What is your Vision / Mission statement?
  • Licences Requirement & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI
  • Digital Marketing Strategies
  • Use of Social media platforms for Business
  • Govt. Schemes for Food Sector
  • Project Report Preparation
  • Export opportunities for RTC products
  • How to start a business?
  • Project Selection
  • How to do market survey?

syllabus

Day 1 Introduction to Premixes

  • Categorization of premixes - Ready to eat & Ready to cook
  • Introduction to Dehydration - concept & application in Premixes
  • Overview of Premixes industry - market scenario & demand for premixes
  • Applications of premixes in various cuisines such as breakfast,lunch & dinner (soup, snacks, instant misal, sweet dish, chutney, instant rice & gravy etc)

Day 2 Raw material, Market scope & business opportunities

  • Raw material selection, process calculation & raw material mixing & proportions
  • Business opportunities in premixes - home-scale & Industrial scale, B2B & B2C opportunities
  • Market Scope & Size, retails sales, steps to start the business
  • Preservatives, shelf-life, storage techniques of premixes

Day 3 Practicals - Pretreatment of ingredients & Breakfast Premixes

  • Pretreatment of raw material on home scale dehydrator machine
  • Pretreatment of basic ingredients for premixes: Methi,Ginger, Garlic, Onion etc
    • - Breakfast premixes (Paratha,Upma)
    • - Chutney premix

Day 4 Practicals - Snacks & Soup category

  • Practical making of RTC Premixes - Breakfast premixes, Instant misal premixes, Soup premixes
    • - Instant misal premix
    • - Soup premixes (with croutons)
    • - Snacks premix (Sabudana Vada)

Day 5 Practicals - Main course items

  • Practical on making of RTC Premixes - Instant misal premix, Snacks premix, Chutney, Indian gravy premix (white & red), Instant Rice Premixes
    • - Sweet premixes (Puranpoli)
    • - Indian gravy premix (white & red)
    • - Instant Rice Premixes

Day 6 Plant setup, Product Packaging & Pricing

  • Plant setup, machinery requirement & costing - home-scale & Industrial Scale
  • Product packaging, branding & marketing
  • Product costing & profit calculations
  • Food safety & hygiene measures, license requirements & regulations.
Bonus Sessions about Business Aspects
  • Day 7: Mr. Aniruddha Suryawanshi
    • Branding and Marketing
    • How does branding help?
    • What is your Vision / Mission statement?
  • Day 8: Mr. Satish Deshmukh
    • Licences Requirement & Compliances for Food Industry
    • Food Safety, Personal hygiene, FSSAI
  • Day 9: Mr. Virendra Tripathi
    • Sales & Marketing Strategies
    • How to build a Retailer & Distribution Network
  • Day 10: Mr. Aditya Maheshwari
    • Business Plan & Project Report Preparation
    • Govt. Subsidy & Incentive schemes for food sector
  • Day 11: Mukund Kulkarni
    • Export opportunities for RTC products
  • Day 12: Mr. Sunil Chandak
    • How to start a business?
    • Project Selection
    • How to do market survey?

MENTORS

MENTORS

Key Highlights

Hands on practical exposure on preparing & tasting RTC premixes.
Practical exposure on dehydration of basic ingredients & proportion for premixes
Business & Technical guidance of emerging RTC & RTE Premixes
Packaging, Costing and marketing strategies for Premixes
Premixes categories covered: Breakfast, Snacks, Sweet Dish, Indian gravy, Chutney, Instant Rice, Misal
Guidance on Project plans, budgeting, machinery & plant setup (home-scale & industrial)

Key Highlights

Hands on practical exposure on preparing & tasting RTC premixes.
Practical exposure on dehydration of basic ingredients & proportion for premixes
Business & Technical guidance of emerging RTC & RTE Premixes
Packaging, Costing and marketing strategies for Premixes
Premixes categories covered: Breakfast, Snacks, Sweet Dish, Indian gravy, Chutney, Instant Rice, Misal
Guidance on Project plans, budgeting, machinery & plant setup (home-scale & industrial)

Who should attend this Course?

  • Aspiring entrepreneurs looking for new business opportunity
  • Existing Entrepreneurs working in food Processing & Dehydration
  • Housewives, Agri & Food Tech Students
  • Restaurant owners, Chef & Culinary Students

Registration form

Course Fees
Live Online: 4500/-
Time: 7.30 PM - 9 PM

^Registrations will open as soon as a new batch is launched. Fill the enquiry form to get a notification on batch launch date.

ADDITIONAL BENEFITS

Live interactive online Session with host support

Limited batch size of 30 participants

6 months live Session recording and study material access

Handholding support after the course

GET CERTIFIED

Upon the successful completion of this course, you will be awarded a certificate.

Credible

Gain Credibility And Stand Out From The Rest!

Authenticated

Get An Director-signed Certificate To Boost Your business Prospects.

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Add The Certificate To Your CV Or Professional Profile.

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Learning Outcomes

After successful completion of the course, you will be able to :

Course language

  • Hindi