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Getting a license helps a business in dealing with food products by providing legal benefits, building goodwill, assisting with business expansion, ensuring food safety, and increasing customer awareness.
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The Food Safety and Standards Authority of India (FSSAI) is an autonomous body under the Ministry of Health and Family Welfare of the Indian government. The Food Safety and Standards Act of 2006, which is a consolidating act related to food safety and regulation in India, established the FSSAI.
The FSSAI Registration is in charge of safeguarding and promoting public health by regulating and supervising food safety. It is an organization that supervises and regulates the Indian food industry.
Before starting a food business, you must get an FSSAI license or register with the FSSAI. All food-related businesses, including manufacturers, traders, restaurants, small eateries, grocery stores, importers, exporters, home-based food businesses, dairy farms, processors, retailers, and e-tailers, must get a 14-digit registration number or a Food license number, which must be printed on food packages or displayed on the premises. This 14-digit FSSAI registration number contains information about the producer's permit or registration details, as well as the manufacturing state.
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body under the Ministry of Health and Family Welfare of the Indian government. The Food Safety and Standards Act of 2006, which is a consolidating act related to food safety and regulation in India, established the FSSAI.
The FSSAI Registration is in charge of safeguarding and promoting public health by regulating and supervising food safety. It is an organization that supervises and regulates the Indian food industry.
Before starting a food business, you must get an FSSAI license or register with the FSSAI. All food-related businesses, including manufacturers, traders, restaurants, small eateries, grocery stores, importers, exporters, home-based food businesses, dairy farms, processors, retailers, and e-tailers, must get a 14-digit registration number or a Food license number, which must be printed on food packages or displayed on the premises. This 14-digit FSSAI registration number contains information about the producer's permit or registration details, as well as the manufacturing state.
Getting a license helps a business in dealing with food products by providing legal benefits, building goodwill, assisting with business expansion, ensuring food safety, and increasing customer awareness.
It also regulates the import and export of food and the supply chain, food sales, distribution services, and storage facilities.
FSSAI registration or license is required to operate a food business to ensure the business’s food quality and profit from the government's non-compliance services.