Learn the fundamentals of bakery with practical exposure to every process
Duration | 2 Days |
Batch Start | Will inform you soon |
Fees | 5400/- Live Online |
The Practical Business-Oriented Workshop on Bakery Setup is designed to provide participants with comprehensive knowledge and practical skills along with hands-on practical demonstration required to establish and manage a successful bakery business. This workshop aims to equip aspiring entrepreneurs, bakery owners, and individuals interested in the bakery industry with the necessary tools and strategies to thrive in this competitive market.
We've created this course to guide you through the intricacies of baking. Our government-approved baking course has been carefully crafted to help you prepare a variety of delectable baked delicacies.
With well-curated theory and practical sessions, this course highlights the step-by-step process of starting your bakery business. Candidates will learn how to run their own bakery business after completing the course. You'll also learn about the differences between different types of baking equipment and the technology used in the process.
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Founder, Master Bakers
A successful entrepreneur & founder of Master Bakers with 22 years of exclusive experience and expertise in bakery industry & products having worked with renowned bakery brands. Being a professional bakery setup consultant & a confectioners specialist his expertise is in developing new bakery products, training staff & kitchen personnel in industrial/bakery safety & hygiene, menu development & planning, culinary activities & consulting and successfully running his own bakery industry with 3 bakery outlets in the city.
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Practical exposure on baking & tasting of bakery products
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Practical exposure on process calculations, machinery & equipments operations
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Expert guidance on steps & process to setup own bakery both industrial & outlet setup
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Product packaging, marketing and selling strategies as well as various business opportunities into b
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Expert guidance on costing, financial planning, profits calculations as well as legal procedure to s
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Practical exposure on baking & tasting of bakery products |
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Practical exposure on process calculations, machinery & equipments operations |
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Expert guidance on steps & process to setup own bakery both industrial & outlet setup |
Product packaging, marketing and selling strategies as well as various business opportunities into b |
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Expert guidance on costing, financial planning, profits calculations as well as legal procedure to s |
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Products categories covered: fermented, baked, savory, dry & flavored, khari (palin, twisted, jeera, |
Most of the iconic personalities today have previously faced serious failures in their life. Yet, they continued working hard and finally achieved massive success in their fields. Mr Ravindra Bhamre is one such entrepreneur who started selling bakery products on handcarts and now has 4 outlets in Nashik.Things were challenging for the first few years, but with time, the products of the Annapurna Bakery received a huge response from consumers. Annapurna Bakery has created a unique place in Nashik
After successful completion of the course, you will be able to :
LEARNING OUTCOMES
After successful completion of the course, you will be able to :