Learn the fundamentals of bakery with practical exposure to every process
| Duration | 2 Weeks |
| Batch Start | Will inform you soon |
| Fees | 3600/- Live Online |
About Program
We've created this course to guide you through the intricacies of baking. Our government-approved baking course has been carefully crafted to help you prepare a variety of delectable baked delicacies. With well-curated theory and practical sessions, this course highlights the step-by-step process of starting your bakery business. Candidates will learn how to run their own bakery business after completing the course. You'll also learn about the differences between different types of baking equipment and the technology used in the process.
About Program
We've created this course to guide you through the intricacies of baking. Our government-approved baking course has been carefully crafted to help you prepare a variety of delectable baked delicacies.
With well-curated theory and practical sessions, this course highlights the step-by-step process of starting your bakery business. Candidates will learn how to run their own bakery business after completing the course. You'll also learn about the differences between different types of baking equipment and the technology used in the process.
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Syllabus
- Introduction to Bakery
- Scope of Bakery
- Unit of measurement
- Role of raw material used in Bakery
- Essential: Flour , salt, yeast, water, Sugar
- Optional: Fats and Oils, Eggs, Bread improves, milk
- Basic and advanced Bakery equipment
Layout
- Organizational structure
- Operation and Maintenance
- Detail information about biscuits raw material
- Recipe and Procedures
- Practical Demonstration
- Various types of Cookies/Biscuits popular in India and across the globe.
- Various types of Cookies/Biscuits popular in India and across the globe.
- Troubleshooting
- The raw material used in Breadmaking
Characteristics of good Bread
- External: Volume, crust color, Oven break
- Internal: colour of Bread, moistness, structure
- Information about fermentation
- Fermented product recipe
- Bun, Bread, toast & doughnuts preparation
- Troubleshooting
- Details information About puff
- Puff Products, Khari, Cream roll,
- The raw material used in cake making Icing demo
- Cupcake, sponge cake, Muffins Eggless cake, Nagali cake.
- Troubleshooting
- Costing and installation of machinery required in the Bakery.
- Introduction of Hygiene, personal hygiene
- Food law and regulations
- How to start a business?
- Project Selection
- How to do market survey?
- Export opportunities in this domain
- Government schemes and concessions
- Guideline for project report preparation for loan
- Branding and Marketing
- How does branding help?
- What is your vision / Mission statement?
- Licences, Compliances
- Food Safety, Personal hygiene, FSSAI
- Guidance on various machineries, costing
syllabus
- Day 1
-
Introduction to Bakery
- Scope of Bakery
- Unit of measurement
- Role of raw material used in Bakery
- Essential: Flour , salt, yeast, water, Sugar
- Optional: Fats and Oils, Eggs, Bread improves, milk
- Day 2
- Basic and advanced Bakery equipment
Layout
- Organizational structure
- Operation and Maintenance
- Day 3
- Detail information about biscuits raw material
- Recipe and Procedures
- Practical Demonstration
- Various types of Cookies/Biscuits popular in India and across the globe.
- Troubleshooting
- Day 4
- The raw material used in Breadmaking
Characteristics of good Bread
- External: Volume, crust color, Oven break
- Internal: colour of Bread, moistness, structure
- Information about fermentation
- Fermented product recipe
- Bun, Bread, toast & doughnuts preparation
- Troubleshooting
- Day 5
- Details information About puff
- Puff Products, Khari, Cream roll,
- The raw material used in cake making Icing demo
- Cupcake, sponge cake, Muffins Eggless cake, Nagali cake.
- Troubleshooting
- Day 6
- Costing and installation of machinery required in the Bakery.
- Introduction of Hygiene, personal hygiene
- Food law and regulations
Bonus Week About Business
- Mr. Sunil Chandak
- How to start a business?
- Project Selection
- How to do market survey?
- Mr. Mukund Kulkarni
- Export opportunities in this domain
- Mr. Ulhas Borse
- Government schemes and concessions
- Guideline for project report preparation for loan
- Mr. Aniruddha Suryawanshi
- Branding and Marketing
- How does branding help?
- What is your vision / Mission statement?
- Mr. Satish Deshmukh
- Licences, Compliances
- Food Safety, Personal hygiene, FSSAI
- Mr. Chetan Malve
- Guidance on various machineries, costing
MENTORS
MENTORS
Mr. Sunil Chandak
Founder, Udyogwardhini
Mr. Sunil Chandak is 5 times national award-winner trainer, mentor, motivator, and educator in the field of Entrepreneurship. He has personally guided over 65,000 individuals through various training programs and helped them to start a business.
Mr. Ulhas Borse
Chartered Accountant
Mr.Ulhas Borse is a Chartered Accountant by Profession practicing since 2006. He is the founder of BDC Group having team size of 100+ which works in all business solutions and services such as Government Schemes, Subsidies, Project report preparation, Business Loans etc
Mr. Mukund Kulkarni
Import Export Consultant | Founder, Anushka Impex Management
Mr. Mukund Kulkarni has 45 years of experience in Export and Import industry. He has trained and created more than 3,000 exporters across Maharashtra who are now trading globally. He was previously EXIM head at Multinational Company for 21 years and currently Founder of Anushka Impex Management which provides EXIM services.
Mr. Aniruddha Suryawanshi
Director at Pyramid Retail Services Private Limited
Mr. Aniruddha has experience of more than 12 years in Marketing, Retail Advertising, Branding & Visual Merchandising. He has worked with clients such as Amul, Asian Paints, Siemens, L'orel , Mother Dairy, etc & is associated with over 200 various Industry Brands helping them grow their retail business.
Mr.Satish Deshmukh
Director - S K Associates
Mr. Satish Deshmukh has over 35 years of experience in Carbonated beverages, Juices & Packaged Drinking Water manufacturing, Processing & Retail Food Industry. Apart from this, he is a Certified FOSTAC (FSSAI), GMP, Personal Hygiene, Environment trainer. Mr.Deshmukh has worked with companies such as Waluj Beverages, Reliance retail, Hindustan Coca- Cola Beverages Pvt LTD . He is also an FSSAI registered "Food Safety Mitra".
Mr.Chetan Malve
Machinery Specialist & Manufacturer
Mr. Chetan Malve is the owner of Rohiba Enterprises, which deals in manufacturing of all sorts of Domestic & Industrial Food Industry related types of machinery.
Mr.Amol Borse
M.tech ( Food safety and management system)
Mr.Amol Borse has more than 4 years of experience at KVIC as a Skill Instructor in the Bakery Section. He has trained around 500+ participants in the bakery processing business.
Key Highlights
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Learn latest opportunities and trends in bakery industry
|
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Learn from bakery experts
|
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Know specific government schemes for bakery
|
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Know about export opportunities in Bakery
|
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Food Clusters and Food Park Management
|
Key Highlights
| |
Learn latest opportunities and trends in bakery industry |
| |
Learn from bakery experts |
| |
Know specific government schemes for bakery |
| |
Know about export opportunities in Bakery |
| |
Food Clusters and Food Park Management |
 |
Practical Demonstration for better understanding |
Success Stories
Mr.Ravindra Bhamre
Annapurna Gruhudyog - Bakery
Most of the iconic personalities today have previously faced serious failures in their life. Yet, they continued working hard and finally achieved massive success in their fields. Mr Ravindra Bhamre is one such entrepreneur who started selling bakery products on handcarts and now has 4 outlets in Nashik.Things were challenging for the first few years, but with time, the products of the Annapurna Bakery received a huge response from consumers. Annapurna Bakery has created a unique place in Nashik
LEARNING OUTCOMES
After successful completion of the course, you will be able to :
-
Get advanced knowledge and skills to start the bakery business -
Get a solid basis on which to start bakery processing
-
Learn about Equipment of bakery
-
Become a part of the in-demand food processing industry
-
Become a bakery chef and start your own venture
Registration form
ADDITIONAL BENEFITS
Live interactive online session with host support
Limited batch size of 30 participants
6 months live session recording and study material access
Handholding support after the course
GET CERTIFIED
Upon the successful completion of this course, you will be awarded a certificate.
Credible
Gain Credibility And Stand Out From The Rest!
Authenticated
Get An Director-signed Certificate To Boost Your business Prospects.
Shareable
Add The Certificate To Your CV Or Professional Profile.
Testimonials
Testimonials
Here's What Our Participants Say
LEARNING OUTCOMES
After successful completion of the course, you will be able to :
-
Get advanced knowledge and skills to start the bakery business
-
Get a solid basis on which to start bakery processing
-
Learn about Equipment of bakery
-
Become a part of the in-demand food processing industry
-
Become a bakery chef and start your own venture
Course language
- Marathi
