Bakery Products Business Online Course | Entrepreneurship and Skill Development Institute

Learn the fundamentals of bakery with practical exposure to every process

Duration 2 Days
Batch Start Will inform you soon
Fees 5400/- Live Online
Duration : 2 Days
Batch Start : Will inform you soon
Fees : 5400/- Live Online

About Program

The Practical Business-Oriented Workshop on Bakery Setup is designed to provide participants with comprehensive knowledge and practical skills along with hands-on practical demonstration required to establish and manage a successful bakery business. This workshop aims to equip aspiring entrepreneurs, bakery owners, and individuals interested in the bakery industry with the necessary tools and strategies to thrive in this competitive market.

About Program

We've created this course to guide you through the intricacies of baking. Our government-approved baking course has been carefully crafted to help you prepare a variety of delectable baked delicacies.

With well-curated theory and practical sessions, this course highlights the step-by-step process of starting your bakery business. Candidates will learn how to run their own bakery business after completing the course. You'll also learn about the differences between different types of baking equipment and the technology used in the process.

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Syllabus

  • Introduction to Bakery industry
    • Scope of Bakery
    • Unit of measurement
  • Role of raw material used in Bakery
    • Essential: Flour , salt, yeast, water, Sugar
    • Optional: Fats and Oils, Eggs, Bread improves, milk
  • Basic and advanced Bakery equipment Layout
    • Organizational structure
    • Operation and Maintenance
  • Detail information about biscuits raw material
    • Recipe and Procedures
    • Practical Demonstration
  • Various types of Cookies/Biscuits popular in India and across the globe.
  • Various types of Cookies/Biscuits popular in India and across the globe.
  • Troubleshooting
  • The raw material used in Breadmaking Characteristics of good Bread
    • External: Volume, crust color, Oven break
    • Internal: colour of Bread, moistness, structure
  • Information about fermentation
    • Fermented product recipe
    • Bun, Bread, toast & doughnuts preparation
  • Troubleshooting
  • Details information About puff
  • Puff Products, Khari, Cream roll,
  • The raw material used in cake making Icing demo
  • Cupcake, sponge cake, Muffins Eggless cake, Nagali cake.
  • Troubleshooting
  • Costing and installation of machinery required in the Bakery.
  • Introduction of Hygiene, personal hygiene
  • Food law and regulations
  • How to start a business?
  • Project Selection
  • How to do market survey?
  • Export opportunities in this domain
  • Government schemes and concessions
  • Guideline for project report preparation for loan
  • Branding and Marketing
  • How does branding help?
  • What is your vision / Mission statement?
  • Licences, Compliances
  • Food Safety, Personal hygiene, FSSAI
  • Guidance on various machineries, costing

syllabus

  • DAY 1: Product Training
    • Introduction to Bakery industry
      • Scope of Bakery
      • Unit of measurement
    • Bakery business,old & new akery concepts
    • Market size of bakery products & trending products
    • Introduction,Process,Recipe,Machinery for Various Bakery Products:
      • Fermented: Pav,bread (sandwich/milk/wheat),butter,toast,khari,veg puff
      • Baked: cookies,muffins,doughnuts,cake etc
      • Dry & flavored products: Wheat/ragi cookies,cream roll,nankhatai
      • Savoury: Burger,Pizza base,Hotdog,Veg puff etc
    • Raw material selection & process calculations
    • Role of raw material used in Bakery
      • Essential: Flour , salt, yeast, water, Sugar
      • Optional: Fats and Oils, Eggs, Bread improves, milk
  • DAY 2: Industry Visit & Practical
    • Basic and advanced Bakery equipment Layout
      • Organizational structure
      • Operation and Maintenance
    • Visit & live practical demonstration at 100 KG output bakery industry
    • Guidance on bakery layout, equipments setup & manpower requirement
    • Vendor selection,supplier & staff selection,finding vendors within & outside town,land selection
    • Operational & maintenance of bakery layout
    • Guidance on machineries,equipments,product packaging & branding
    • Food safety, regulatory compliance, bakery hygiene etc
    • Financial aspects like costing,profit margin,evaluation of losses & profits in each product
    • Bakery Product Retail vs Wholesale demand, margins & profit calculations

    MENTORS

    MENTORS

    Key Highlights

    Practical exposure on baking & tasting of bakery products
    Practical exposure on process calculations, machinery & equipments operations
    Expert guidance on steps & process to setup own bakery both industrial & outlet setup
    Product packaging, marketing and selling strategies as well as various business opportunities into b
    Expert guidance on costing, financial planning, profits calculations as well as legal procedure to s

    Key Highlights

    Practical exposure on baking & tasting of bakery products
    Practical exposure on process calculations, machinery & equipments operations
    Expert guidance on steps & process to setup own bakery both industrial & outlet setup
    Product packaging, marketing and selling strategies as well as various business opportunities into b
    Expert guidance on costing, financial planning, profits calculations as well as legal procedure to s
    Products categories covered: fermented, baked, savory, dry & flavored, khari (palin, twisted, jeera,

    Success Stories

    LEARNING OUTCOMES

    After successful completion of the course, you will be able to :

    • Get advanced knowledge and skills to start the bakery business
    • Get a solid basis on which to start bakery processing
    • Learn about Equipment of bakery
    • Become a part of the in-demand food processing industry
    • Become a bakery chef and start your own venture

    Registration form

    Course Fees
    Offline: 5400/-
    Time: 10 am - 6 pm (2 days)

    ^Registrations will open as soon as a new batch is launched. Fill the enquiry form to get a notification on batch launch date.

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    LEARNING OUTCOMES

    After successful completion of the course, you will be able to :

    Course language

    • Marathi