Bakery Products Business Online Course | Entrepreneurship and Skill Development Institute

Learn the fundamentals of bakery with practical exposure to every process

Duration 2 Weeks
Batch Start Will inform you soon
Fees 3600/- Live Online
Duration : 2 Weeks
Batch Start : Will inform you soon
Fees : 3600/- Live Online

About Program

We've created this course to guide you through the intricacies of baking. Our government-approved baking course has been carefully crafted to help you prepare a variety of delectable baked delicacies. With well-curated theory and practical sessions, this course highlights the step-by-step process of starting your bakery business. Candidates will learn how to run their own bakery business after completing the course. You'll also learn about the differences between different types of baking equipment and the technology used in the process.

About Program

We've created this course to guide you through the intricacies of baking. Our government-approved baking course has been carefully crafted to help you prepare a variety of delectable baked delicacies.

With well-curated theory and practical sessions, this course highlights the step-by-step process of starting your bakery business. Candidates will learn how to run their own bakery business after completing the course. You'll also learn about the differences between different types of baking equipment and the technology used in the process.

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Syllabus

  • Introduction to Bakery
    • Scope of Bakery
    • Unit of measurement
  • Role of raw material used in Bakery
    • Essential: Flour , salt, yeast, water, Sugar
    • Optional: Fats and Oils, Eggs, Bread improves, milk
  • Basic and advanced Bakery equipment Layout
    • Organizational structure
    • Operation and Maintenance
  • Detail information about biscuits raw material
    • Recipe and Procedures
    • Practical Demonstration
  • Various types of Cookies/Biscuits popular in India and across the globe.
  • Various types of Cookies/Biscuits popular in India and across the globe.
  • Troubleshooting
  • The raw material used in Breadmaking Characteristics of good Bread
    • External: Volume, crust color, Oven break
    • Internal: colour of Bread, moistness, structure
  • Information about fermentation
    • Fermented product recipe
    • Bun, Bread, toast & doughnuts preparation
  • Troubleshooting
  • Details information About puff
  • Puff Products, Khari, Cream roll,
  • The raw material used in cake making Icing demo
  • Cupcake, sponge cake, Muffins Eggless cake, Nagali cake.
  • Troubleshooting
  • Costing and installation of machinery required in the Bakery.
  • Introduction of Hygiene, personal hygiene
  • Food law and regulations
  • How to start a business?
  • Project Selection
  • How to do market survey?
  • Export opportunities in this domain
  • Government schemes and concessions
  • Guideline for project report preparation for loan
  • Branding and Marketing
  • How does branding help?
  • What is your vision / Mission statement?
  • Licences, Compliances
  • Food Safety, Personal hygiene, FSSAI
  • Guidance on various machineries, costing

syllabus

  • Day 1
    • Introduction to Bakery
      • Scope of Bakery
      • Unit of measurement
    • Role of raw material used in Bakery
      • Essential: Flour , salt, yeast, water, Sugar
      • Optional: Fats and Oils, Eggs, Bread improves, milk
    • Day 2
      • Basic and advanced Bakery equipment Layout
        • Organizational structure
        • Operation and Maintenance
    • Day 3
      • Detail information about biscuits raw material
        • Recipe and Procedures
        • Practical Demonstration
      • Various types of Cookies/Biscuits popular in India and across the globe.
      • Troubleshooting
  • Day 4
    • The raw material used in Breadmaking Characteristics of good Bread
      • External: Volume, crust color, Oven break
      • Internal: colour of Bread, moistness, structure
    • Information about fermentation
      • Fermented product recipe
      • Bun, Bread, toast & doughnuts preparation
    • Troubleshooting
  • Day 5
    • Details information About puff
    • Puff Products, Khari, Cream roll,
    • The raw material used in cake making Icing demo
    • Cupcake, sponge cake, Muffins Eggless cake, Nagali cake.
    • Troubleshooting
  • Day 6
    • Costing and installation of machinery required in the Bakery.
    • Introduction of Hygiene, personal hygiene
    • Food law and regulations

Bonus Week About Business

  • Mr. Sunil Chandak
    • How to start a business?
    • Project Selection
    • How to do market survey?
  • Mr. Mukund Kulkarni
    • Export opportunities in this domain
  • Mr. Ulhas Borse
    • Government schemes and concessions
    • Guideline for project report preparation for loan
  • Mr. Aniruddha Suryawanshi
    • Branding and Marketing
    • How does branding help?
    • What is your vision / Mission statement?
  • Mr. Satish Deshmukh
    • Licences, Compliances
    • Food Safety, Personal hygiene, FSSAI
  • Mr. Chetan Malve
    • Guidance on various machineries, costing

MENTORS

MENTORS

Key Highlights

Learn latest opportunities and trends in bakery industry
Learn from bakery experts
Know specific government schemes for bakery
Know about export opportunities in Bakery
Food Clusters and Food Park Management

Key Highlights

Learn latest opportunities and trends in bakery industry
Learn from bakery experts
Know specific government schemes for bakery
Know about export opportunities in Bakery
Food Clusters and Food Park Management
Practical Demonstration for better understanding

Success Stories

LEARNING OUTCOMES

After successful completion of the course, you will be able to :

  • Get advanced knowledge and skills to start the bakery business
  • Get a solid basis on which to start bakery processing
  • Learn about Equipment of bakery
  • Become a part of the in-demand food processing industry
  • Become a bakery chef and start your own venture

Registration form

Course Fees
Live Online: 3600/-
Time: 6 - 7:30 PM
Offline: 5400/-
Time: 8:30 - 10 am

^Registrations will open as soon as a new batch is launched. Fill the enquiry form to get a notification on batch launch date.

ADDITIONAL BENEFITS

Live interactive online session with host support

Limited batch size of 30 participants

6 months live session recording and study material access

Handholding support after the course

GET CERTIFIED

Upon the successful completion of this course, you will be awarded a certificate.

Credible

Gain Credibility And Stand Out From The Rest!

Authenticated

Get An Director-signed Certificate To Boost Your business Prospects.

Shareable

Add The Certificate To Your CV Or Professional Profile.

Here's What Our Participants Say

LEARNING OUTCOMES

After successful completion of the course, you will be able to :

Course language

  • Marathi

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