Cloud Kitchen Startup Masterclass | Entrepreneurship and Skill Development Institute

Establish your own cloud kitchen

Duration 3 Weeks
Batch Start Will inform you soon
Fees 6000/- Live Online
Duration : 3 Weeks
Batch Start : Will inform you soon
Fees : 6000/- Live Online

About Program

Ever heard of cloud kitchens? Well, cloud kitchens are commercial kitchens designed specifically to prepare food for delivery. They are also referred to as "ghost kitchens," "shared kitchens," or "virtual kitchens". They work on the concept of delivery-only food brands or virtual restaurants. Cloud kitchens are a modern method for saving money, time, and effort in the food industry.

About Program

Ever heard of cloud kitchens? Well, cloud kitchens are commercial kitchens designed specifically to prepare food for delivery. They are also referred to as "ghost kitchens," "shared kitchens," or "virtual kitchens". They work on the concept of delivery-only food brands or virtual restaurants. Cloud kitchens are a modern method for saving money, time, and effort in the food industry.

Watch latest Webinar

Watch latest Webinar

Watch latest Webinar

Watch latest Webinar

Syllabus

  • Why having a vision for the Cloud Kitchen or brand is important?
  • Importance of a mission for the cloud kitchen business
  • Impact of vision and mission on success
  • Budgeting and its importance before beginning the business
  • Aspects that you need to budget in a cloud kitchen
  • Choosing a strategic location
  • How choosing a location can help keep the budget in place?
  • Right location to reduce your capital investments
  • Right location to achieve all compliances
  • What to do once you close the location?
  • Simultaneous works that need to be done
  • Choosing the right contractor and closing on the best deal
  • What licenses are a must for a cloud kitchen?
  • Compliances for a cloud kitchen
  • Tackling compliance issues
  • What needs to be done along with the ongoing civil work?
  • Strategy for the first quarter with aggregator platforms
  • Getting ready to attract customers
  • How to calculate costing?
  • The reverse calculation for better profits
  • Closing on a menu that will help reduce wastages
  • Portioning food
  • What to include in your pricing?
  • Importance of two different prices for customers
  • How can you make profits with the right pricing?
  • Choosing a POS
  • Dealing with aggregators
  • Why aggregators are important and their role in building the brand?
  • Choosing the right food delivery options
  • How to start a business?
  • Project Selection
  • How to do market survey?
  • Export opportunities in this domain
  • Government schemes and concessions
  • Guideline for project report preparation for loan
  • Branding and Marketing
  • How does branding help?
  • What is your vision / Mission statement?
  • Licences, Compliances
  • Food Safety, Personal hygiene, FSSAI
  • Guidance on various machineries, costing

syllabus

  • Chapter 1: Vision and Mission for the Brand
    • Why having a vision for the Cloud Kitchen or brand is important?
    • Importance of a mission for the cloud kitchen business
    • Impact of vision and mission on success
  • Chapter 2: Budgeting
    • Budgeting and its importance before beginning the business
    • Aspects that you need to budget in a cloud kitchen
  • Chapter 3: Location- Hitting the Right Spot
    • Choosing a strategic location
    • How choosing a location can help keep the budget in place?
    • Right location to reduce your capital investments
    • Right location to achieve all compliances
  • Chapter 4: Location Closed, Now what? - Post Location Agenda
    • What to do once you close the location?
    • Simultaneous works that need to be done
    • Choosing the right contractor and closing on the best deal
  • Chapter 5: Compliance & Preview of Master Mentor Class
    • What licenses are a must for a cloud kitchen?
    • Compliances for a cloud kitchen
    • Tackling compliance issues
  • Chapter 6: Time is of the Essence – Simultaneous works
    • What needs to be done along with the ongoing civil work?
    • Strategy for the first quarter with aggregator platforms
    • Getting ready to attract customers
  • Chapter 7: Costing & Menu Engineering
    • How to calculate costing?
    • The reverse calculation for better profits
    • Closing on a menu that will help reduce wastages
    • Portioning food
  • Chapter 8: Pricing
    • What to include in your pricing?
    • Importance of two different prices for customers
    • How can you make profits with the right pricing?
  • Chapter 9: P.O.S., Aggregators and Food Deliveries
    • Choosing a POS
    • Dealing with aggregators
    • Why aggregators are important and their role in building the brand?
    • Choosing the right food delivery options

Bonus Week About Business

  • Mr. Sunil Chandak
    • How to start a business?
    • Project Selection
    • How to do market survey?
  • Mr. Mukund Kulkarni
    • Export opportunities in this domain
  • Mr. Ulhas Borse
    • Government schemes and concessions
    • Guideline for project report preparation for loan
  • Mr. Aniruddha Suryawanshi
    • Branding and Marketing
    • How does branding help?
    • What is your vision / Mission statement?
  • Mr. Satish Deshmukh
    • Licences, Compliances
    • Food Safety, Personal hygiene, FSSAI
  • Mr. Chetan Malve
    • Guidance on various machineries, costing

MENTORS

MENTORS

Key Highlights

Derive a budget for your cloud kitchen business
Legalities, licences and compliances of cloud kitchen
Learn how aggregators can help in brand building
Develop ideal menus to reduce wastage
Pricing and costs to maximize profits

Key Highlights

Derive a budget for your cloud kitchen business
Legalities, licences and compliances of cloud kitchen
Learn how aggregators can help in brand building
Develop ideal menus to reduce wastage
Pricing and costs to maximize profits
Choose the right food delivery options

Who is this for?

Who is this for?

Entrepreneurial Aspirant in the Food and Beverage Industry

Owner/Operator of a Restaurant/Café

Owner of Cloud Kitchen

Home Chef/Baker

LEARNING OUTCOMES

After successful completion of the course, you will be able to :

  • Understand how to start a cloud kitchen with various cloud kitchen models
  • Dispel the myths about Cloud Kitchen.
  • Develop a unique view of the Cloud Kitchen Industry
  • Come up with the right pricing for each food products
  • Learn the secrets of becoming successful in the food business

Registration form

Course Fees
Live Online: 6000/-
Time: 8 am to 9.30 am

^Registrations will open as soon as a new batch is launched. Fill the enquiry form to get a notification on batch launch date.

LEARNING OUTCOMES

After successful completion of the course, you will be able to :

ADDITIONAL BENEFITS

Live interactive online session with host support

Limited batch size of 30 participants

6 months live session recording and study material access

Handholding support after the course

GET CERTIFIED

Upon the successful completion of this course, you will be awarded a certificate.

Credible

Gain Credibility And Stand Out From The Rest!

Authenticated

Get An Director-signed Certificate To Boost Your business Prospects.

Shareable

Add The Certificate To Your CV Or Professional Profile.

Here's What Our Participants Say

LEARNING OUTCOMES

After successful completion of the course, you will be able to :

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