Establish your own cloud kitchen
Duration | 3 Weeks |
Batch Start | Will inform you soon |
Fees | 6000/- Live Online |
Ever heard of cloud kitchens? Well, cloud kitchens are commercial kitchens designed specifically to prepare food for delivery. They are also referred to as "ghost kitchens," "shared kitchens," or "virtual kitchens". They work on the concept of delivery-only food brands or virtual restaurants. Cloud kitchens are a modern method for saving money, time, and effort in the food industry.
Ever heard of cloud kitchens? Well, cloud kitchens are commercial kitchens designed specifically to prepare food for delivery. They are also referred to as "ghost kitchens," "shared kitchens," or "virtual kitchens". They work on the concept of delivery-only food brands or virtual restaurants. Cloud kitchens are a modern method for saving money, time, and effort in the food industry.
Watch latest Webinar
Watch latest Webinar
Bonus Week About Business
Founder & Partner - The Maratha Kitchen at 9 Kitchens & Restaurants Hospitality
Mr. Abhishek Tulaskar has 11 years of experience in the hospitality industry including which started 5 Star hotels, Oberoi and Hyatt. Mr. Tulaskar was the Ex F&B Country head of VITS (Kamat Group of Hotels). Currently, he is the Owner of Maratha Kitchen cloud kitchen in Mumbai and operated various cafes and restaurants including MNC brands such as Papa Roti and Social.
Founder, Udyogwardhini
Mr. Sunil Chandak is 5 times national award-winner trainer, mentor, motivator, and educator in the field of Entrepreneurship. He has personally guided over 65,000 individuals through various training programs and helped them to start a business.
Import Export Consultant | Founder, Anushka Impex Management
Mr. Mukund Kulkarni has 45 years of experience in Export and Import industry. He has trained and created more than 3,000 exporters across Maharashtra who are now trading globally. He was previously EXIM head at Multinational Company for 21 years and currently Founder of Anushka Impex Management which provides EXIM services.
Chartered Accountant
Mr.Ulhas Borse is a Chartered Accountant by Profession practicing since 2006. He is the founder of BDC Group having team size of 100+ which works in all business solutions and services such as Government Schemes, Subsidies, Project report preparation, Business Loans etc
Director at Pyramid Retail Services Private Limited
Mr. Aniruddha has experience of more than 12 years in Marketing, Retail Advertising, Branding & Visual Merchandising. He has worked with clients such as Amul, Asian Paints, Siemens, L'orel , Mother Dairy, etc & is associated with over 200 various Industry Brands helping them grow their retail business.
Director - S K Associates
Mr. Satish Deshmukh has over 35 years of experience in Carbonated beverages, Juices & Packaged Drinking Water manufacturing, Processing & Retail Food Industry. Apart from this, he is a Certified FOSTAC (FSSAI), GMP, Personal Hygiene, Environment trainer. Mr.Deshmukh has worked with companies such as Waluj Beverages, Reliance retail, Hindustan Coca- Cola Beverages Pvt LTD . He is also an FSSAI registered "Food Safety Mitra".
Dynamic Financial Consultant & Network Marketing Specialist
Mr. Ramesh holds B. Com., D.TL (Diploma in taxation law), GDCA, M.B.A. Finance qualifications, and certificates in CFI (Certificate in Financial Analysis). Mc Ramesh expertise is in Industrial Project Loan, retail Loan, Business Loan, Company Profile, Business profie,
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Derive a budget for your cloud kitchen business
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Legalities, licences and compliances of cloud kitchen
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Learn how aggregators can help in brand building
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Develop ideal menus to reduce wastage
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Pricing and costs to maximize profits
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![]() |
Derive a budget for your cloud kitchen business |
![]() |
Legalities, licences and compliances of cloud kitchen |
![]() |
Learn how aggregators can help in brand building |
![]() |
Develop ideal menus to reduce wastage |
![]() |
Pricing and costs to maximize profits |
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Choose the right food delivery options |
Entrepreneurial Aspirant in the Food and Beverage Industry
Owner/Operator of a Restaurant/Café
Owner of Cloud Kitchen
Home Chef/Baker
After successful completion of the course, you will be able to :
LEARNING OUTCOMES
After successful completion of the course, you will be able to :
Live interactive online session with host support
Limited batch size of 30 participants
6 months live session recording and study material access
Handholding support after the course
Upon the successful completion of this course, you will be awarded a certificate.
Gain Credibility And Stand Out From The Rest!
Get An Director-signed Certificate To Boost Your business Prospects.
Add The Certificate To Your CV Or Professional Profile.
LEARNING OUTCOMES
After successful completion of the course, you will be able to :