Dairy and bakery Online course | Entrepreneurship and Skill Development Institute

Learn the fundamentals of dairy and bakery with practical exposure to every process

Duration 3 Weeks
Batch Start Will inform you soon
Fees 3600/- Live Online
Duration : 3 Weeks
Batch Start : Will inform you soon
Fees : 3600/- Live Online

About Program

Bakery and dairy products have a present market of over 1.5 million tonnes and over Rs 40,000 crore. India has the highest consumption of dairy products in the world and has a global market of over Rs 10,000 crore. Get to know the opportunities in the bakery and dairy processing sector by joining our course on Bakery and Dairy Processing.

Our course will help you understand the Bakery business opportunities & trends in this industry.

Get information on the processing of dairy products like paneer, khoa, pedha, ice cream, probiotics, etc. Get to know about various machinery required for bakery and dairy processing. Also know about bread, cakes, buns, biscuits, cookies, donuts processing.

About Program

Bakery and dairy products have a present market of over 1.5 million tonnes and over Rs 40,000 crore. India has the highest consumption of dairy products in the world and has a global market of over Rs 10,000 crore. Get to know the opportunities in the bakery and dairy processing sector by joining our course on Bakery and Dairy Processing.

Our course will help you understand the Bakery business opportunities & trends in this industry.

Get information on the processing of dairy products like paneer, khoa, pedha, ice cream, probiotics, etc. Get to know about various machinery required for bakery and dairy processing. Also know about bread, cakes, buns, biscuits, cookies, donuts processing.

Watch latest Webinar

Watch latest Webinar

Watch latest Webinar

Watch latest Webinar

Syllabus

  • Information about Bakery and Raw material
  • Layout & Bakery equipment
  • Information about biscuits/ Cookies recipes, Troubleshooting
  • Various types of Cookies/Biscuits.
  • Information about fermentation & fermented product recipe
  • Bun, Bread, toast & doughnuts preparation
  • Puff Products, Khari, Cream roll, Patice, Cupcakes & Cakes
  • Costing and installation of machinery required in the bakery.
  • Practical Demonstration
  • Fundamentals of Milk Processing machinery
    • Laws Applicable in Dairy Industry
    • Demo-Flavoured Milk.
  • Theory, Demonstration, Machine & Plant Setup : Dahi preparation, Yoghurt & Misti Dahi
  • Theory, Demonstration, Machine & Plant Setup: Lassi, Buttermilk & Ghee
  • Theory, Demonstration, Machine & Plant Setup: Shrikhand, Amrakhand, Fruit Shrikhand & ice cream
  • Theory, Demonstration, Machine & Plant Setup: Paneer & Cream
  • Theory, Demonstration, Machine & Plant Setup: Basundi, Rabdi, KHOA & Pedha Preparation
  • How to start a business?
  • Project Selection
  • How to do market survey?
  • Export opportunities in this domain
  • Government schemes and concessions
  • Guideline for project report preparation for loan
  • Branding and Marketing
  • How does branding help?
  • What is your vision / Mission statement?
  • Licences, Compliances
  • Food Safety, Personal hygiene, FSSAI
  • Guidance on various machineries, costing

syllabus

    BAKERY PRODUCTS

  • Day 1 & Day 2
    • Information about Bakery and Raw material
    • Layout & Bakery equipment
  • Day 3
    • Information about biscuits/ Cookies recipes, Troubleshooting.
    • Various types of Cookies/Biscuits.
  • Day 4
    • Information about fermentation & fermented product recipe
    • Bun, Bread, toast & doughnuts preparation
  • Day 5
    • Puff Products, Khari, Cream roll, Patice, Cupcakes & Cakes
    • Costing and installation of machinery required in the bakery.
  • Day 6
    • Practical Demonstration

    MILK and MILK PRODUCT TECHNOLOGY

  • Day 1
    • Fundamentals of Milk Processing machinery
      • Laws Applicable in Dairy Industry
      • Demo-Flavoured Milk.
  • Day 2
    • Theory, Demonstration, Machine & Plant Setup : Dahi preparation, Yoghurt & Misti Dahi
  • Day 3
    • Theory, Demonstration, Machine & Plant Setup: Lassi, Buttermilk & Ghee
  • Day 4
    • Theory, Demonstration, Machine & Plant Setup: Shrikhand, Amrakhand, Fruit Shrikhand & ice cream
  • Day 5
    • Theory, Demonstration, Machine & Plant Setup: Paneer & Cream
  • Day 6
    • Theory, Demonstration, Machine & Plant Setup: Basundi, Rabdi, KHOA & Pedha Preparation

Bonus Week About Business

  • Mr. Sunil Chandak
    • How to start a business?
    • Project Selection
    • How to do market survey?
  • Mr. Mukund Kulkarni
    • Export opportunities in this domain
  • Mr. Ulhas Borse
    • Government schemes and concessions
    • Guideline for project report preparation for loan
  • Mr. Aniruddha Suryawanshi
    • Branding and Marketing
    • How does branding help?
    • What is your vision / Mission statement?
  • Mr. Satish Deshmukh
    • Licences, Compliances
    • Food Safety, Personal hygiene, FSSAI
  • Mr. Chetan Malve
    • Guidance on various machineries, costing

MENTORS

MENTORS

Key Highlights

Learn latest opportunities and trends in dairy and bakery industry
Learn from bakery and dairy experts
Know specific government schemes for bakery and dairy
Know about export opportunities in Bakery & Dairy
Food Clusters and Food Park Management

Key Highlights

Learn latest opportunities and trends in dairy and bakery industry
Learn from bakery and dairy experts
Know specific government schemes for bakery and dairy
Know about export opportunities in Bakery & Dairy
Food Clusters and Food Park Management
Practical Demonstration for better understanding

Success Stories

LEARNING OUTCOMES

After successful completion of the course, you will be able to :

  • Understand the technicality of and bakery processing
  • Learn about Equipment of dairy and bakery
  • Become a part of the in-demand food processing industry
  • Become a bakery chef and start your own venture
  • Learn the know-how of running your dairy enterprise

Registration form

Course Fees
Offline: 5400/-
Time:

^Registrations will open as soon as a new batch is launched. Fill the enquiry form to get a notification on batch launch date.

Here's What Our Participants Say

LEARNING OUTCOMES

After successful completion of the course, you will be able to :

Course language

  • English
  • Marathi
  • Hindi

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