Learn the fundamentals of dairy and bakery with practical exposure to every process
| Duration | 3 Weeks |
| Batch Start | Will inform you soon |
| Fees | 3600/- Live Online |
About Program
Bakery and dairy products have a present market of over 1.5 million tonnes and over Rs 40,000 crore. India has the highest consumption of dairy products in the world and has a global market of over Rs 10,000 crore. Get to know the opportunities in the bakery and dairy processing sector by joining our course on Bakery and Dairy Processing.
Our course will help you understand the Bakery business opportunities & trends in this industry.
Get information on the processing of dairy products like paneer, khoa, pedha, ice cream, probiotics, etc. Get to know about various machinery required for bakery and dairy processing. Also know about bread, cakes, buns, biscuits, cookies, donuts processing.
About Program
Bakery and dairy products have a present market of over 1.5 million tonnes and over Rs 40,000 crore. India has the highest consumption of dairy products in the world and has a global market of over Rs 10,000 crore. Get to know the opportunities in the bakery and dairy processing sector by joining our course on Bakery and Dairy Processing.
Our course will help you understand the Bakery business opportunities & trends in this industry.
Get information on the processing of dairy products like paneer, khoa, pedha, ice cream, probiotics, etc. Get to know about various machinery required for bakery and dairy processing. Also know about bread, cakes, buns, biscuits, cookies, donuts processing.
Watch latest Webinar
Watch latest Webinar
Watch latest Webinar
Watch latest Webinar
Syllabus
- Information about Bakery and Raw material
- Layout & Bakery equipment
- Information about biscuits/ Cookies recipes, Troubleshooting
- Various types of Cookies/Biscuits.
- Information about fermentation & fermented product recipe
- Bun, Bread, toast & doughnuts preparation
- Puff Products, Khari, Cream roll, Patice, Cupcakes & Cakes
- Costing and installation of machinery required in the bakery.
- Practical Demonstration
- Fundamentals of Milk Processing machinery
- Laws Applicable in Dairy Industry
- Demo-Flavoured Milk.
- Theory, Demonstration, Machine & Plant Setup : Dahi preparation, Yoghurt & Misti Dahi
- Theory, Demonstration, Machine & Plant Setup: Lassi, Buttermilk & Ghee
- Theory, Demonstration, Machine & Plant Setup: Shrikhand, Amrakhand, Fruit Shrikhand & ice cream
- Theory, Demonstration, Machine & Plant Setup: Paneer & Cream
- Theory, Demonstration, Machine & Plant Setup: Basundi, Rabdi, KHOA & Pedha Preparation
- How to start a business?
- Project Selection
- How to do market survey?
- Export opportunities in this domain
- Government schemes and concessions
- Guideline for project report preparation for loan
- Branding and Marketing
- How does branding help?
- What is your vision / Mission statement?
- Licences, Compliances
- Food Safety, Personal hygiene, FSSAI
- Guidance on various machineries, costing
syllabus
- Day 1 & Day 2
- Information about Bakery and Raw material
- Layout & Bakery equipment
- Day 3
- Information about biscuits/ Cookies recipes, Troubleshooting.
- Various types of Cookies/Biscuits.
- Day 4
- Information about fermentation & fermented product recipe
- Bun, Bread, toast & doughnuts preparation
- Day 5
- Puff Products, Khari, Cream roll, Patice, Cupcakes & Cakes
- Costing and installation of machinery required in the bakery.
- Day 6
- Practical Demonstration
BAKERY PRODUCTS
- Day 1
- Fundamentals of Milk Processing machinery
- Laws Applicable in Dairy Industry
- Demo-Flavoured Milk.
- Day 2
- Theory, Demonstration, Machine & Plant Setup : Dahi preparation, Yoghurt & Misti Dahi
- Day 3
- Theory, Demonstration, Machine & Plant Setup: Lassi, Buttermilk & Ghee
- Day 4
- Theory, Demonstration, Machine & Plant Setup: Shrikhand, Amrakhand, Fruit Shrikhand & ice cream
- Day 5
- Theory, Demonstration, Machine & Plant Setup: Paneer & Cream
- Day 6
- Theory, Demonstration, Machine & Plant Setup: Basundi, Rabdi, KHOA & Pedha Preparation
MILK and MILK PRODUCT TECHNOLOGY
Bonus Week About Business
- Mr. Sunil Chandak
- How to start a business?
- Project Selection
- How to do market survey?
- Mr. Mukund Kulkarni
- Export opportunities in this domain
- Mr. Ulhas Borse
- Government schemes and concessions
- Guideline for project report preparation for loan
- Mr. Aniruddha Suryawanshi
- Branding and Marketing
- How does branding help?
- What is your vision / Mission statement?
- Mr. Satish Deshmukh
- Licences, Compliances
- Food Safety, Personal hygiene, FSSAI
- Mr. Chetan Malve
- Guidance on various machineries, costing
MENTORS
MENTORS
Mr. Rajesh
Dairy Expert
Mr. Rajesh is a Dairy Technologist having 16 years of experience in Dairy and Milk Processing Products such Ghee, Paneer, Lassi, Shrikhand, Ice Cream at Industry Level. He has done masters in Production Management and Engineering in Dairy Technology. He is currently farm manager at a multinational dairy plant. He has trained over 500 entrepreneurs, farmers & dairy owners to help them start their milk processing business.
Mr.Amol Borse
M.tech ( Food safety and management system)
Mr.Amol Borse has more than 4 years of experience at KVIC as a Skill Instructor in the Bakery Section. He has trained around 500+ participants in the bakery processing business.
Mr. Sunil Chandak
Founder, Udyogwardhini
Mr. Sunil Chandak is 5 times national award-winner trainer, mentor, motivator, and educator in the field of Entrepreneurship. He has personally guided over 65,000 individuals through various training programs and helped them to start a business.
Mr. Mukund Kulkarni
Import Export Consultant | Founder, Anushka Impex Management
Mr. Mukund Kulkarni has 45 years of experience in Export and Import industry. He has trained and created more than 3,000 exporters across Maharashtra who are now trading globally. He was previously EXIM head at Multinational Company for 21 years and currently Founder of Anushka Impex Management which provides EXIM services.
Mr. Aniruddha Suryawanshi
Director at Pyramid Retail Services Private Limited
Mr. Aniruddha has experience of more than 12 years in Marketing, Retail Advertising, Branding & Visual Merchandising. He has worked with clients such as Amul, Asian Paints, Siemens, L'orel , Mother Dairy, etc & is associated with over 200 various Industry Brands helping them grow their retail business.
Mr. Samadhan Hiray
Production Manager,Food Division | Ashoka Buildcon Ltd.
Mr. Hiray is the Production Manager of the Food Division at Ashoka Buildcon Ltd.
Mr. Mukund Patwardhan
CEO & FOUNDER Socialum Digital Media.
Mr.Mukund Patwardhan is a high-performing digital marketer & digital advertising professional with 12+ years of solid experience educating students with the best practices of Digital Marketing . He has helped individuals & businesses to establish their online presence using his technology skills along with concept designing skill set.
Mr. Dayal Ahuja
Senior Technical Officer, CFTRI
Dr. Ahuja is the Senior Techincal Officer at Central Food Technological Research Institute, Mumbai. Dr. Ahuja was involved in R&D of Food Processing, is a Co-author in 8 research papers & has 1 patent.
Key Highlights
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Learn latest opportunities and trends in dairy and bakery industry
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Learn from bakery and dairy experts
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Know specific government schemes for bakery and dairy
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Know about export opportunities in Bakery & Dairy
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Food Clusters and Food Park Management
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Key Highlights
| |
Learn latest opportunities and trends in dairy and bakery industry |
| |
Learn from bakery and dairy experts |
| |
Know specific government schemes for bakery and dairy |
| |
Know about export opportunities in Bakery & Dairy |
| |
Food Clusters and Food Park Management |
 |
Practical Demonstration for better understanding |
Success Stories
Mr. Aruna Deore
Atul Industries - Food Processing
Aruna Deore has always been an ambitious woman. Belonging to a very poor family, she only had a milk business and a small house. Now she has nine outlets in Nasik and more than 200 dairy products that are helping her in earning huge profits. She always had the desire to do something big in her life. After her husband's accident, she became completely helpless. She participated in our Entrepreneurship Development Programme organized by Udyogwardhini and learned a lot. She overcame her challenges
Mr.Ravindra Bhamre
Annapurna Gruhudyog - Bakery
Most of the iconic personalities today have previously faced serious failures in their life. Yet, they continued working hard and finally achieved massive success in their fields. Mr Ravindra Bhamre is one such entrepreneur who started selling bakery products on handcarts and now has 4 outlets in Nashik.Things were challenging for the first few years, but with time, the products of the Annapurna Bakery received a huge response from consumers. Annapurna Bakery has created a unique place in Nashik
LEARNING OUTCOMES
After successful completion of the course, you will be able to :
-
Understand the technicality of and bakery processing -
Learn about Equipment of dairy and bakery
-
Become a part of the in-demand food processing industry
-
Become a bakery chef and start your own venture
-
Learn the know-how of running your dairy enterprise
Registration form
Testimonials
Testimonials
Here's What Our Participants Say
LEARNING OUTCOMES
After successful completion of the course, you will be able to :
-
Understand the technicality of and bakery processing
-
Learn about Equipment of dairy and bakery
-
Become a part of the in-demand food processing industry
-
Become a bakery chef and start your own venture
-
Learn the know-how of running your dairy enterprise
Course language
- English
- Marathi
- Hindi
