Spice Processing online course | Entrepreneurship and Skill Development Institute

Start a global spices business with expert guidance

Duration 2 Weeks
Batch Start Will inform you soon
Fees 4500/- Live Online
Duration : 2 Weeks
Batch Start : Will inform you soon
Fees : 4500/- Live Online

About Program

Indian spices are well-known across the world for their wonderful aroma and flavor. Would you like to learn how to prepare all of the spices at home to either enjoy a feast or market it for business? Learn how to make spices with Udyogwardhini's Spices Processing Online Course. Our Spice Making Course teaches you how to make the perfect blend of Indian spices to make Pav Bhaji Masala, Sambar Masala, Chhole Masala, Kitchen King Masala, Malvani Masala, Goda Masala, Sunday Masala, Chaat Masala, Biryani Masala, Milk Masala, Chicken Masala, Kachchi Dabeli Masala, Sunday Masala, Chaat Masala, Biryani Masala, Milk Masala, Chicken Masala, Kachchi Dabeli Masala. This course will help you understand the Spices industry's business opportunities and trends. Guidance will also be provided on conducting a spice business, including licensing, registration, branding, and casting. Join our Spices Processing course to learn everything about the opportunities in the Spices Processing industry.

About Program

Indian spices are well-known across the world for their wonderful aroma and flavor. Would you like to learn how to prepare all of the spices at home to either enjoy a feast or market it for business? Learn how to make spices with Udyogwardhini's Spices Processing Online Course.

Our Spice Making Course teaches you how to make the perfect blend of Indian spices to make Pav Bhaji Masala, Sambar Masala, Chhole Masala, Kitchen King Masala, Malvani Masala, Goda Masala, Sunday Masala, Chaat Masala, Biryani Masala, Milk Masala, Chicken Masala, Kachchi Dabeli Masala, Sunday Masala, Chaat Masala, Biryani Masala, Milk Masala, Chicken Masala, Kachchi Dabeli Masala. This course will help you understand the Spices industry's business opportunities and trends. Guidance will also be provided on conducting a spice business, including licensing, registration, branding, and casting. Join our Spices Processing course to learn everything about the opportunities in the Spices Processing industry.

Key Highlights

Learn to make 15+ famous Indian Masalas with live practical demonstration
Learn how to start a spice business - Industrial & home-scale
Guidance on raw materials, machinery, equipment, and business plan & factory set-up
Access to Private community of Alumni entrepreneurs of spice sector
Best spices recipes to produce high-quality finished masalas
Guidance on packaging, branding, and license requirements for spice unit

Key Highlights

Learn to make 15+ famous Indian Masalas with live practical demonstration
Learn how to start a spice business - Industrial & home-scale
Guidance on raw materials, machinery, equipment, and business plan & factory set-up
Access to Private community of Alumni entrepreneurs of spice sector
Best spices recipes to produce high-quality finished masalas
Guidance on packaging, branding, and license requirements for spice unit

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Syllabus

  • Types of spices - Raw spices & blends
  • Location of Spices & it’s Properties
  • Testing methods & norms for Spice Quality
  • Parameters for project selection
  • Various processes involved in spice production
  • Types of Machinery used in factory
  • Quality control in processing
  • Pav Bhaji Masala
  • Biryani Masala
  • Tea Masala
  • Dabeli Masala
  • Milk Masala
  • Malvani Masala
  • Goda Masala
  • Chat Masala
  • Kitchen King Masala
  • Chicken Masala
  • Sambar Masala
  • Punjabi Chole Masala
  • How to decide product costing with case studies
  • Packaging Materials & methods to enhance shelf life
  • Quality Standards for spice production
  • Global and regional spice market trends
  • How to identify target markets - B2B and B2C segment
  • Marketing, costing, licensing, MSME schemes
  • Developing a sustainable business strategy
  • Branding and Marketing
  • How does branding help?
  • What is your Vision / Mission statement?
  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI
  • Govt. Schemes for Food Sector
  • Project Report Preparation
  • Export opportunities for Spice Products
  • Formalities & licenses for export
  • Sales & Marketing Strategies
  • How to build a Retailer & Distribution Network
  • How to start a business?
  • Project Selection
  • How to do a market survey?

syllabus

  • Day 1: Overview of the spice industry
    • Types of spices - Raw spices & blends
    • Location of Spices & it’s Properties
    • Testing methods & norms for Spice Quality
  • Day 2: Spice unit Set-up & Machinery
    • Parameters for project selection
    • Various processes involved in spice production
    • Types of Machinery used in factory
    • Quality control in processing
  • Day 3: Practicals on making Masala blends
    • Pav Bhaji Masala
    • Biryani Masala
    • Tea Masala
    • Dabeli Masala
  • Day 4: Making of Masala blends
    • Milk Masala
    • Malvani Masala
    • Goda Masala
    • Chat Masala
  • Day 5: Practical of Masala blends
    • Kitchen King Masala
    • Chicken Masala
    • Sambar Masala
    • Punjabi Chole Masala
  • Day 6: Product Costing, Quality Standards, Packing norms
    • How to decide product costing with case studies
    • Packaging Materials & methods to enhance shelf life
    • Quality Standards for spice production
  • Day 7: Step-by-Step Procedure to Start a Masala Business
    • Global and regional spice market trends
    • How to identify target markets - B2B and B2C segment
    • Marketing, costing, licensing, MSME schemes
    • Developing a sustainable business strategy

Bonus Week about Business Aspects

  • Mr. Aniruddha Suryawanshi
    • Branding and Marketing
    • How does branding help?
    • What is your vision / Mission statement?
  • Mr. Satish Deshmukh
    • Licences Requirements & Compliances for Food Industry
    • Food Safety, Personal hygiene, FSSAI
  • Mr. Aditya Maheshwari
    • Govt. Schemes for Food Sector
    • Project Report Preparation
  • Mr. Mukund Kulkarni
    • Export opportunities for Spice Products
    • Formalities & licenses for export
  • Mr. Dhaval Soni
    • Sales & Marketing Strategies
    • How to build a Retailer & Distribution Network
  • Mr. Sunil Chandak
    • How to start a business?
    • Project Selection
    • How to do a market survey?

MENTORS

MENTORS

Success Stories

LEARNING OUTCOMES

After successful completion of the Spices Processing Online Course, you will be able to

  • Start spice processing business from your home or factory
  • Know about the different types of spices and how to classify them.
  • Learn various techniques for extracting functional ingredients from spices.
  • Get acquainted with all the legalities of running a spice business.
  • Export your spices across the globe and earn good profits.

Registration form

Course Fees
Live Online: 4500/-
Time: 7:30 - 9 PM

^Registrations will open as soon as a new batch is launched. Fill the enquiry form to get a notification on batch launch date.

ADDITIONAL BENEFITS

Live interactive online session with host support

Limited batch size of 50 participants

6 months live session recording and study material access

Handholding support after the course

GET CERTIFIED

Upon the successful completion of this course, you will be awarded a certificate.

Credible

Gain Credibility And Stand Out From The Rest!

Authenticated

Get An Director-signed Certificate To Boost Your business Prospects.

Shareable

Add The Certificate To Your CV Or Professional Profile.

Here's What Our Participants Say

LEARNING OUTCOMES

After successful completion of the Spices Processing Online Course, you will be able to

Course language

  • Hindi