Milk Product And Processing Online  Course | Entrepreneurship and Skill Development Institute
Duration 2 Weeks
Batch Start Will inform you soon
Fees 4500/- Live Online
Duration : 2 Weeks
Batch Start : Will inform you soon
Fees : 4500/- Live Online

About Program

India has the highest consumption of dairy products of 208 Million tonnes in the world and has a market of over Rs 11.35 Lakh crore. Get to know the opportunities in the Milk processing sector by joining our course on Milk Products & processing. Our course will help you understand the Dairy business opportunities & trends in this industry. Get information on the processing of dairy products like paneer, khoa, pedha, ice cream, probiotics, etc. Get to know about various machinery required for Milk processing.

About Program

India has the highest consumption of dairy products of 208 Million tonnes in the world and has a market of over Rs 11.35 Lakh crore. Get to know the opportunities in the Milk processing sector by joining our course on Milk Products & processing.

Our course will help you understand the Dairy business opportunities & trends in this industry. Get information on the processing of dairy products like paneer, khoa, pedha, ice cream, probiotics, etc. Get to know about various machinery required for Milk processing.

Watch latest Webinar

Watch latest Webinar

Watch latest Webinar

Watch latest Webinar

Syllabus

  • Fundamentals of Milk Processing Machinery
  • Laws Applicable in the Dairy Industry
  • Demonstration of Flavoured Milk.
  • Fermentation of Milk
  • Types and Classes of Milk
  • Method of Production
  • Fundamental of Lassi, Buttermilk & Ghee
  • Important Parameters and Standards
  • Methods of Preparation
  • Packaging and Shelf Life
  • Introduction to Cream & Paneer
  • Chemistry of Milk Coagulation
  • Essential Composition & Quality Factors
  • Theory & demonstration: Paneer & Cream
  • Traditional Method of Making Shrikhand
  • Industrial Production Methods
  • Identifying Defects
  • Types and Classification of Ice Cream
  • Theory & demonstration: Shrikhand, Amrakhand, Fruit Shrikhand & ice cream
  • Technology and Innovations
  • Different varieties of Khoa
  • Methods of Production
  • Factors Affecting Quality
  • Theory & demonstration: Basundi, Rabdi, KHOA & Pedha Preparation
  • How to start a business?
  • Project Selection
  • How to do market survey?
  • Govt. Schemes
  • Project Report Preparation
  • Branding and Marketing
  • How does branding help?
  • What is your vision / Mission statement?
  • Licences, Compliances
  • Food Safety, Personal hygiene, FSSAI
  • Digital Marketing Strategies

syllabus

  • Day 1
    • Fundamentals of Milk Processing Machinery
    • Laws Applicable in the Dairy Industry
    • Demonstration of Flavoured Milk.
  • Day 2
    • Fermentation of Milk
    • Types and Classes of Milk
    • Method of Production
  • Day 3
    • Fundamental of Lassi, Buttermilk & Ghee
    • Important Parameters and Standards
    • Methods of Preparation
    • Packaging and Shelf Life
  • Day 4
    • Introduction to Cream & Paneer
    • Chemistry of Milk Coagulation
    • Essential Composition & Quality Factors
    • Theory & demonstration: Paneer & Cream
  • Day 5
    • Traditional Method of Making Shrikhand
    • Industrial Production Methods
    • Identifying Defects
    • Types and Classification of Ice Cream
    • Theory & demonstration: Shrikhand, Amrakhand, Fruit Shrikhand & ice cream
  • Day 6
    • Technology and Innovations
    • Different varieties of Khoa
    • Methods of Production
    • Factors Affecting Quality
    • Theory & demonstration: Basundi, Rabdi, KHOA & Pedha Preparation
Bonus Sessions About Business
  • Mr. Sunil Chandak
    • How to start a business?
    • Project Selection
    • How to do market survey?
  • Mr. Ramesh Gosavi
    • Govt. Schemes
    • Project Report Preparation
  • Mr. Aniruddha Suryawanshi
    • Branding and Marketing
    • How does branding help?
    • What is your vision / Mission statement?
  • Mr. Satish Deshmukh
    • Licences, Compliances
    • Food Safety, Personal hygiene, FSSAI
  • Mr. Mukund Patwardhan
    • Digital Marketing Strategies

MENTORS

MENTORS

Key Highlights

Learn latest opportunities and trends in Milk Products & processing.
Learn from dairy experts
Know specific government schemes for dairy
Know about export opportunities in dairy
Practical Demonstration for better understanding

Key Highlights

Learn latest opportunities and trends in Milk Products & processing.
Learn from dairy experts
Know specific government schemes for dairy
Know about export opportunities in dairy
Practical Demonstration for better understanding
Food Clusters and Food Park Management

Success Stories

LEARNING OUTCOMES

After successful completion of the course, you will be able to:

LEARNING OUTCOMES

After successful completion of the course, you will be able to:

  • Understand the technicality of Milk Products & processing
  • Start your own venture in Milk processing industry
  • Learn about Equipments of milk processing unit & plant setup
  • Become a part of the in-demand Milk processing industry
  • Learn the know-how of running your Milk processing enterprise.

Live Session Features

  • Live Interactive online session
  • Get Recordings of live sessions on same day
  • Support & networking through Whatsapp groups
  • Batch size limited to 30 participants
  • Live host support in each session
  • Handholding support after the course
  • E-certificate and softcopy of training material provided

Registration form

Course Fees
Live Online: 4500/-
Time: 8 pm to 9.30 pm

^Registrations will open as soon as a new batch is launched. Fill the enquiry form to get a notification on batch launch date.

Here's What Our Participants Say

Live Session Features

  • Live Interactive online session
  • Get Recordings of live sessions on same day
  • Support & networking through Whatsapp groups
  • Batch size limited to 30 participants
  • Live host support in each session
  • Handholding support after the course
  • E-certificate and softcopy of training material provided

Course language

  • Hindi