Restaurant And Food Business Management In India | Entrepreneurship and Skill Development Institute
Duration 17 Live sessions
Batch Start Will inform you soon
Fees 6000/- Live Online
Duration : 17 Live sessions
Batch Start : Will inform you soon
Fees : 6000/- Live Online

About the Program

Are you curious to know how to start your food business or restaurant in India?

As the food and restaurant business is growing at an exponential scale today, it needs effective management.

Be a part of this program to understand feasibility, budgeting, branding, the right location, utilities, projects, staffing, liasioning, menu engineering, online aggregators, and overall management of the restaurant and food business.

Then, before starting off you need to be prepared with the prerequisites like

  • What are the types of businesses for restaurants?
  • How to put a business plan for a restaurant in place?
  • What is an ideal location for opening a restaurant?
  • Experience the industry with an exclusive Restaurant Visit.

Highlights of Previous Visit

About Program

Are you curious to know how to start your food business or restaurant in India?

As the food and restaurant business is growing at an exponential scale today, it needs effective management.

Be a part of this program to understand feasibility, budgeting, branding, the right location, utilities, projects, staffing, liasioning, menu engineering, online aggregators, and overall management of the restaurant and food business.

Then, before starting off you need to be prepared with the prerequisites like <>

  • What are the types of businesses for restaurants?
  • How to put a business plan for a restaurant in place?
  • What is an ideal location for opening a restaurant?
  • Experience the industry with an exclusive Restaurant Visit.

Syllabus

  • What Is Feasibility Study For The Business?
  • How To Carry It Out?
  • What To Consider During The Study?
  • How To Make The Business Feasible?
  • What Is Budgeting?
  • How To Start Budgeting For The Business?
  • How To Segregate All Expenses?
  • Why Capital Expenses Need To Be Budgeted Before Hand?
  • Possibilities Of Loans And Finance
  • What Is Usp Of A Business And Why Is It Crucial?
  • How To Create A Usp For Once Business?
  • How To Create A Logo Based On The Usp?
  • Why A Logo Is Of Utmost Importance?
  • What Role Location Plays In Any Given Business?
  • How Top Select A Location?
  • How Can One Maximize Profit From A Location?
  • How To Benefit From Business Location?
  • How Can A Good Location Decide Your Product?
  • What Are Utilities?
  • How Should One Make Sure They Are Well Done?
  • How To Get Them Made Before Leasing A Property?
  • How Can Utilities Avoid Future Expenses?
  • How To Start With The Project?
  • What Material To Consider When Starting A Project?
  • How To Get The Right Contractor On Board?
  • How Can One Save Money On Projects?
  • How To Budget Money For Projects Works?
  • How To Identify Staff?
  • How To Calculate The Staffing For A Project?
  • When To Hire And How To Hire Staff?
  • How To Interview A Staff?
  • What Is Liasoning Work?
  • Why Is It Important?
  • Ways To Cut Down On Liasoning Expenses?
  • What Are The Major Licenses Required For The Business?
    How To Design A Menu?
  • How To Evenly Distribute The Pricing?
  • What To Add In The Menu?
  • What Items To Be Avoided In The Menu?
  • How Can One Use ‘restaurant Specials’ For Making Profit?
  • How To Choose Delivery Partners?
  • How To Price Online Aggregator Menus?
  • How To Maximize Use Of Online Aggregators?
  • How Can One Save Commissions On Online Aggregators?
  • How To Avoid Getting Cheated By Online Aggregators?
  • How To Use Them For Ones Own Benefit?
  • How To Manage Your Business?
  • How To Manage Your Staff?
  • How To Manage Inventory?
  • How Can One Choose Vendors?
  • What Is Vendor Management?

syllabus

  • Chapter 1: Feasibility Study
    • What Is Feasibility Study For The Business?
    • How To Carry It Out?
    • What To Consider During The Study?
    • How To Make The Business Feasible?
  • Chapter 2: Budgeting
    • What Is Budgeting?
    • How To Start Budgeting For The Business?
    • How To Segregate All Expenses?
    • Why Capital Expenses Need To Be Budgeted Before Hand?
    • Possibilities Of Loans And Finance
  • Chapter 3: Usp & Logo
    • What Is Usp Of A Business And Why Is It Crucial?
    • How To Create A Usp For Once Business?
    • How To Create A Logo Based On The Usp?
    • Why A Logo Is Of Utmost Importance?
  • Chapter 4: Location
    • What Role Location Plays In Any Given Business?
    • How Top Select A Location?
    • How Can One Maximize Profit From A Location?
    • How To Benefit From Business Location?
    • How Can A Good Location Decide Your Product?
  • Chapter 5: Utilities
    • What Are Utilities?
    • How Should One Make Sure They Are Well Done?
    • How To Get Them Made Before Leasing A Property?
    • How Can Utilities Avoid Future Expenses?
  • Chapter 6: Projects
    • How To Start With The Project?
    • What Material To Consider When Starting A Project?
    • How To Get The Right Contractor On Board?
    • How Can One Save Money On Projects?
    • How To Budget Money For Projects Works?
  • Chapter 7: Staffing
    • How To Identify Staff?
    • How To Calculate The Staffing For A Project?
    • When To Hire And How To Hire Staff?
    • How To Interview A Staff?
  • Chapter 8: Liasoning
    • What Is Liasoning Work?
    • Why Is It Important?
    • Ways To Cut Down On Liasoning Expenses?
    • What Are The Major Licenses Required For The Business?
  • Chapter 9: Menu Engineering
    • How To Evenly Distribute The Pricing?
    • What To Add In The Menu?
    • What Items To Be Avoided In The Menu?
    • How Can One Use ‘restaurant Specials’ For Making Profit?
  • 10: Online Aggregators
    • How To Choose Delivery Partners?
    • How To Price Online Aggregator Menus?
    • How To Maximize Use Of Online Aggregators?
    • How Can One Save Commissions On Online Aggregators?
    • How To Avoid Getting Cheated By Online Aggregators?
    • How To Use Them For Ones Own Benefit?
    • Chapter 11: Management
    • How To Manage Your Business?
    • How To Manage Your Staff?
    • How To Manage Inventory?
    • How Can One Choose Vendors?
    • What Is Vendor Management?
Bonus Sessions About Business
  • Mr. Sunil Chandak
    • How to start a business?
    • Project Selection
    • How to do market survey?
  • Mr. Ulhas Borse
    • Govt. Schemes
    • Project Report Preparation
  • Mr. Aniruddha Suryawanshi
    • Branding and Marketing
    • How does branding help?
    • What is your vision / Mission statement?
  • Mr. Satish Deshmukh
    • Licences, Compliances
    • Food Safety, Personal hygiene, FSSAI
  • Mr. Mukund Patwardhan
    • Digital Marketing Strategies
-->

MENTORS

MENTORS

Key Highlights

Learn from the experts of food domain.
Practical demonstration and assistance in future for launching your business.
Step-by-step guidance from business ideation to business execution.
Site Visit

Key Highlights

Learn from the experts of food domain.
Practical demonstration and assistance in future for launching your business.
Step-by-step guidance from business ideation to business execution.
Site Visit

Who is this for?

Food Business Enthusiasts

Aspiring restaurant owners

Chefs

LEARNING OUTCOMES

Post completion of this course, you will be able to

  • Understand how to set up a restaurant business.
  • Understand the budgeting and staffing process.
  • Choose the right location for your restaurant.
  • Design your restaurant's menu.
  • Get complete information on the liasioning work.
  • Understand overall management of the restaurant business.

ADDITIONAL BENEFITS

Live interactive online session with host support

Limited batch size of 30 participants

6 months live session recording and study material access

Handholding support after the course

GET CERTIFIED

Upon the successful completion of this course, you will be awarded a certificate.

Credible

Gain Credibility And Stand Out From The Rest!

Authenticated

Get An Director-signed Certificate To Boost Your business Prospects.

Shareable

Add The Certificate To Your CV Or Professional Profile.

LEARNING OUTCOMES

Post completion of this course, you will be able to

  • Understand how to set up a restaurant business.
  • Understand the budgeting and staffing process.
  • Choose the right location for your restaurant.
  • Design your restaurant's menu.
  • Get complete information on the liasioning work.
  • Understand overall management of the restaurant business.

Couse Duration & Time

05:00 - 06:30 PM

Duration - 17 Days

Course language

  • Marathi
  • Hindi