Prevent fruits and vegetables from spoiling by dehydration process
| Duration | 2 Weeks |
| Batch Start | From 17th Apr 2024 |
| Fees | 5400/- Live Online |
The demand for Dehydrated Foods is significantly growing. Fruits and vegetables contain extra natural water and bacteria, so both of them are perishable. Therefore, the process of spoilage starts very fast, making the crop inedible. We usually throw away spoiled farm produce like fruits, cilantro, tomatoes, and all the leafy vegetables. It is high time that we start dehydrating the fruits and vegetables so as to increase their market value, shelf life, and durability. Learn the basics of dehydrating Fruits & Vegetables successfully and get to know what is the best equipment / types of machinery to use for dehydration.
Fruit and vegetable dehydration is one of mankind's oldest types of food preservation techniques. It consists mainly of facilities involved in sun-drying or artificially dehydrating fruits and vegetables. Food preservation is the primary reason for dehydration by reducing both the weight and volume of the final product. Dehydration of fruits and vegetables often reduces the cost of processing, storing, and transport.
The value of dehydrated fruits and vegetables is greater and given more importance due to the good quality of dehydrated foods. There is also an increased emphasis on instant and convenient foods. A variety of processes can generate dried or dehydrated fruits and vegetables. These processes are mainly differentiated by the type of drying system used, which depends on the type of food and the quality of the final product's characteristics. The removal of the majority of water is the primary stage in the development of dehydrated fruits and vegetables. Several drying methods are commercially available and quality requirements, raw material characteristics, and economic factors decide the selection of the optimal process.
The demand for Dehydrated Foods is significantly growing. Fruits and vegetables contain extra natural water and bacteria, so both of them are perishable. Therefore, the process of spoilage starts very fast, making the crop inedible.
We usually throw away spoiled farm produce like fruits, cilantro, tomatoes, and all the leafy vegetables. It is high time that we start dehydrating the fruits and vegetables so as to increase their market value, shelf life, and durability. Learn the basics of dehydrating Fruits & Vegetables successfully and get to know what is the best equipment / types of machinery to use for dehydration.
Fruit and vegetable dehydration is one of mankind's oldest types of food preservation techniques. It consists mainly of facilities involved in sun-drying or artificially dehydrating fruits and vegetables. Food preservation is the primary reason for dehydration by reducing both the weight and volume of the final product. Dehydration of fruits and vegetables often reduces the cost of processing, storing, and transport. The value of dehydrated fruits and vegetables is greater and given more importance due to the good quality of dehydrated foods. There is also an increased emphasis on instant and convenient foods. A variety of processes can generate dried or dehydrated fruits and vegetables. These processes are mainly differentiated by the type of drying system used, which depends on the type of food and the quality of the final product's characteristics. The removal of the majority of water is the primary stage in the development of dehydrated fruits and vegetables. Several drying methods are commercially available and quality requirements, raw material characteristics, and economic factors decide the selection of the optimal process.
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Founder, Aarana Solution PVT.Ltd
Mr. Sudesh Desai is the founder and Director of AARANA SOLUTION Pvt Ltd which deals in the manufacturing of Dehydration Machine. He has experience of more than 18 years in the field of Dehydration and Spices and has helped & trained 20,000+ students to start their own business.
Founder, Udyogwardhini
Mr. Sunil Chandak is 5 times national award-winner trainer, mentor, motivator, and educator in the field of Entrepreneurship. He has personally guided over 68,000 individuals through various training programs and helped them to start a business.
Import Export Consultant | Founder, Anushka Impex Management
Mr. Mukund Kulkarni has 45 years of experience in Export and Import industry. He has trained and created more than 3,000 exporters across Maharashtra who are now trading globally. He was previously EXIM head at Multinational Company for 21 years and currently Founder of Anushka Impex Management which provides EXIM services.
Director at Pyramid Retail Services Private Limited
Mr. Aniruddha has experience of more than 12 years in Marketing, Retail Advertising, Branding & Visual Merchandising. He has worked with clients such as Amul, Asian Paints, Siemens, L'orel , Mother Dairy, etc & is associated with over 200 various Industry Brands helping them grow their retail business.
Director - S K Associates
Mr. Satish Deshmukh has over 35 years of experience in Carbonated beverages, Juices & Packaged Drinking Water manufacturing, Processing & Retail Food Industry. Apart from this, he is a Certified FOSTAC (FSSAI), GMP, Personal Hygiene, Environment trainer. Mr.Deshmukh has worked with companies such as Waluj Beverages, Reliance retail, Hindustan Coca- Cola Beverages Pvt LTD . He is also an FSSAI registered "Food Safety Mitra".
Founder - Easeouts
Founder of EASEOUTS, a company specializing in government subsidies. Mr. Aditya is having a passion for unraveling the complexities of subsidies, finance, and government policies & he has also written research papers on government policies and sustainable brand building. he has been invited as guest speaker in Amrit Mehsana program organized by Government of Gujrat.
Sales & Marketing Trainer
Mr. Virendra Tripathi is having 24 years of professional experience with MNC's. With his expertise in Sales, Marketing and Training he has delivered effective solutions for Product Sales, Creation a Distribution network is pharmaceutical sector. He is also a guest faculty at MCED.
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Assistance in Exporting Products
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Guidance about Food Cluster and Parks
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Connects with Farmer to Processing Units
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Project Report Preparation
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Latest Trends in fruit and vegetable Dehydration
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Assistance in Exporting Products |
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Guidance about Food Cluster and Parks |
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Connects with Farmer to Processing Units |
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Project Report Preparation |
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Latest Trends in fruit and vegetable Dehydration |
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Individual support till the establishment of your enterprise |
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Interactions with successful Entrepreneurs |
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Loan & Funding Assistance |
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Combination of Technical Inputs & EDP Inputs |
Mrs Sujata Shelke has had a fascinating journey from being a housewife to a successful entrepreneur. After completing her BA, she enrolled herself in the food processing training organised by Udyogwardhini. Mrs Shelke surveyed the market for nearly ten years and then finally started her business, Vedanta Agro Products. Their products are known to have a distinct identity, which has profited them in millions. Her company is also the source of income for numerous families.
Most of the iconic personalities today have previously faced serious failures in their life. Yet, they continued working hard and finally achieved massive success in their fields. Mr Ravindra Bhamre is one such entrepreneur who started selling bakery products on handcarts and now has 4 outlets in Nashik.Things were challenging for the first few years, but with time, the products of the Annapurna Bakery received a huge response from consumers. Annapurna Bakery has created a unique place in Nashik
Aruna Deore has always been an ambitious woman. Belonging to a very poor family, she only had a milk business and a small house. Now she has nine outlets in Nasik and more than 200 dairy products that are helping her in earning huge profits. She always had the desire to do something big in her life. After her husband's accident, she became completely helpless. She participated in our Entrepreneurship Development Programme organized by Udyogwardhini and learned a lot. She overcame her challenges
Pranav Sangave is an entrepreneur from Nasik. He has set up a processed food mall with his hard work. Within a very little time, he overcame a hugely competitive market with his instant food products using his creative skills regarding marketing and packaging. He never compromised with the quality of products which helped him to create brand loyalty towards customers. With the guidance of Udyogwardhini, today Pranav has captured a huge market of instant mix, chutneys, and syrups, fasting food, e
Mr. Shashikant Dhatrak and Mrs. Manisha Dhatrak established a food processing company with a mere ₹5,000 in 1996. Initially, the Dhatrak couple had to create the company without any economic, and social support. They completed the entrepreneurship development program at Udyogwardhini and Varun Agro is now a multi-crore fruit processing business. Varun Agro now has a turnover of more than ₹100 crores. They export fruit pulps to 80 countries and have employed thousands of Indians.
Our participant Shweta Naidu of "Fruits & Vegetable Dehydration "& director of "ACE Venture Meal" has launched Nasik-based startup providing delicious homemade Ready to eat & Ready to Cook Food Products.
After successful completion of the course, you will be able to :
Live interactive online session with host support
Limited batch size of 30 participants
6 months live session recording and study material access
Handholding support after the course
Upon the successful completion of this course, you will be awarded a certificate.
Gain Credibility And Stand Out From The Rest!
Get An Director-signed Certificate To Boost Your business Prospects.
Add The Certificate To Your CV Or Professional Profile.
After successful completion of the course, you will be able to :
