#Ready To Cook
Premixes Business Workshop

Hands on Practical with Products Technique & Business Setup Guidance

Duration

2 Days

Start Date

21-03-2026

Fees

₹ 9,000

Mode

Offline

Register

Hands-on practical exposure on preparing & tasting RTC premixes

Practical exposure on dehydration of basic ingredients & proportion for premixes

Business & Technical guidance of emerging RTC & RTE Premixes

Packaging, Costing & Marketing strategies for Premixes

Register Now at₹ 9000

#Syllabus

What will you learn?

Day 1

  • Introduction to Dehydration & Premixes
  • Types of Premixes - Ready to Eat & Ready to Cook
  • Hands on practical - Pretreatment of raw material on home scale dehydrator machine
  • Market scenario of premixes & demand for premixes
  • Applications of premixes in various cuisines such as Breakfast, Soup, Snacks, Instant misal, Sweet dish, Chutney, Instant rice & gravy etc
  • Raw material selection, Process calculation & Raw material mixing & Proportions
  • Types of machines & equipments used for premixes
  • Hands on Practical on making of RTC Premixes - Breakfast premixes, Sweet (Puranpoli) premixes, Soup premixes

Day 2

  • Business opportunities in premixes (homescale & industrial scale)
  • Market survey, customer identification, B2B & B2C opportunities
  • Preservatives, shelf-life, storage techniques of premixes
  • Environmental impact on premixes
  • Plant setup, machinery requirement & costing (homescale & industrial)
  • Product packaging, branding & marketing
  • Product costing & profit calculations
  • Food safety measures, legal compliances, industrial hygiene, safety measures
  • Hands on Practical on making of RTC Premixes - Instant misal premix, Snacks premix, Chutney, Indian gravy premix (white & red), Instant Rice Premixes
  • Industrial Visit
  • Exposure of industrial setup for a Premix business
  • Machineries involved in premixes production, manufacturing & packaging

Meet the #Expert

This workshop is mentored by

#

Mr. Sudesh Desai
Mr. Sudesh Desai

Founder, Aarana Solution PVT.Ltd

Mr. Sudesh Desai is the founder and Director of AARANA SOLUTION Pvt. Ltd which deals in the manufacturing of Dehydrator Machines. He has experience of more than 18 years in the field of Dehydration and Spices and has helped & trained 20,000+ students to start their own businesses.

#

Mrs. Amruta Mahajan
Mrs. Amruta Mahajan

Director - Aarana Solution Pvt.Ltd.

Mrs. Amruta Mhajan has intensive experience of 20 years in the field of the Food Industry. She has conducted training for MSME /MCED/MITCON/CANARA BANK/RCF/ and various other organizations involved in the activity of more than 15,000 participants.

Who Should Do This #Workshop?

Join the course if you

Aspiring entrepreneurs looking for new business opportunity

Existing Food Processing & Dehydration Entrepreneurs

Housewives, Agri & Food Tech Students

Restaurant owners, Chef & Culinary Students

Time is running out,
Grab your spot #NOW

  • Hours
  • Minutes
  • Seconds
Register Now at ₹ 9000

Additional#Benefits

What to expect on completion of course?

Hands-on practical exposure

Networking opportunities with entrepreneurs across India

Limited batch size of 30 participants

Handholding support after the workshop

Register Now at ₹ 9000

#Testimonials

From our Participants' Experience

Mr.Rubal Modgekar
Mr.Rubal Modgekar
Mrs.Vrushali Nimse
Mrs.Roshni Bhamre
Aniket Mutyalwar
Mrs. Chanda Patekar
Supriya Wagh
Sangeeta Joshi
Dr. Manisha Davalbhakta
Sandeep Pokhare

#FAQs

From our Participants' Experience

A)

This will be a 2 days offline workshop and delivered in Hindi Language

A)

Nashik

A)

We will provide a access to community of entrepreneurs of food sector & also our mentors will guide you after the workshop.

A)

Yes, we have designed this workshop with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

Registration Form

Course Fees
Offline: 9000
09:30 AM-06:00 PM
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