#Industrial
Bakery Setup Workhshop

A2Z Guidance from Recipe, Processes to Machines!

Duration

2 Days

Start Date

07-06-2025

Fees

₹ 6,000

Mode

Offline

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Expert-led guidance on starting small to Industrial scale food dehydration business.

Live offline Practical demonstration of Dehydration Process.

Access to Pan India community of Entrepreneurs from Food Dehydration Domain.

Insights from experts on Marketing & Branding, Sales, Export, Licensing.

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#Syllabus

What will you learn?

Day 1

Introduction to Bakery Industry & Hands on Practicals

Module 1 : Introduction to Bakery Industry (Time: 10 AM to 1:30 PM)

  • Introduction & market scenario of bakery industry
  • Bakery business history, growth of bakery business, old & new bakery concepts
  • Types & category of bakery products
  • Raw material selection & process calculations
  • Expert guidance on most selling & in-demand bakery products
  • Business opportunities: home scale,industrial scale,retail & wholesale trading

Module 2 : Hands on Practicals (Time: 2 PM to 7 PM)

  • Fermented Products:pav, Bread (sandwich/milk/wheat), Khari (twisted/plain/jeera/samosa/wheat)
  • Dry & flavored products:Cream roll, Wheat/Ragi Cookies, Nankhatai

Day 2

Bakery Unit Setup & Hands on-Practicals

Module 1 : Hands on Practicals (Time: 9 AM to 1:30 PM)

  • Baked products : Cookies, Muffins, Doughnuts, Cake
  • Savoury products : Burger, Pizza base, Hotdog

Module 2 : Setting up a Bakery Unit (Time 2 PM to 6 PM)

  • How to start your own bakery
  • Introduction to bakery layout & equipments setup
  • Guidance on operational cost & maintenance of bakery layout
  • Guidance on machineries, equipments, product packaging & branding
  • Food safety, regulatory compliance,bakery hygiene etc
  • Vendor selection,supplier, land selection
  • How to procure staff for manufacturing setup
  • Financial aspects like product costing & profit margin
  • Products packaging, storing, product marketing, sales strategies
  • Business growth & expansion strategies

Meet the #Expert

This workshop is mentored by

#

#

Mr. Tushar Bhadange
Mr. Tushar Bhadange

Founder, Master Bakers

A successful entrepreneur & founder of Master Bakers with 25 years of exclusive experience and expertise in bakery industry & products having worked with renowned bakery brands. Being a professional bakery setup consultant & a confectioners specialist his expertise is in developing new bakery products, training staff & kitchen personnel in industrial/bakery safety & hygiene, menu development & planning, culinary activities & consulting and successfully running his own bakery industry with 3 bakery outlets in the city.

Who Should Do This #Workshop?

Join the course if you

Farmers, fruit and vegetable traders, agri product exporters.

Aspiring entrepreneurs looking for new business opportunities.

Existing industrialists in the agro-allied industry.

Housewives & agriculture students.

Time is running out,
Grab your spot #NOW

  • Hours
  • Minutes
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#Why this Workshop?

Opt for this workshop to

With this workshop, you'll be able to start your own business. You will get a fundamental outlook of business with our experts and proper guidance on implementing the learnings into action.

Additional#Benefits

What to expect on completion of course?

Learn Bakery Products recipes & Unit setup with Hands on Practical demonstration.

Hands on practical on 10+ bakery products.

Guidance from seasoned entrepreneur having 25 years of experience.

Tips on top selling products, industrial recipes, Making Bakery Unit Profitable.

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#Testimonials

From our Participants' Experience

Mahendra Jog
Sanil Shinde
Ms.Harshada Dive

#FAQs

From our Participants' Experience

A) Anyone with an ambition to start something of their own is eligible to enroll in this course.

A) This course will be conducted online and delivered in Marathi Language.

A) This course will be conducted online and delivered in Marathi Language.

Workshop Language

  • Hindi

Registration Form

Course Fees
Offline: 6000
12:00 AM-12:00 AM
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