#Millets Processing
Online Course

Blending Taste, Health & Business Opportunities!

Duration

3 Weeks

Batch Starts From

18-11-2025

Fees

₹ 7,200

Mode

Online

Register

About #Program

Millets Processing Online Course is a comprehensive program designed to blend taste, health, and business opportunities. Over three weeks, you will learn about different millet types, nutritional benefits, and practical recipes. The course also covers millet-based business opportunities, including market analysis, product development, and government schemes. With live demonstrations, exclusive study materials, and access to recorded sessions, this course aims to equip you with all the knowledge and skills to successfully start and manage a millet processing business.

Access to Pan India community of Millet sector entrepreneurs.

Insights from experts on Branding, Sales, Export, Licensing.

Complete guidance from Product Selection, Production to Distribution.

Alumni earning from 50,000 to 50 Lacs per month.

Register Now at ₹ 7200

#Syllabus

What will you learn?

Introduction to Millets & Their Benefits

Identifying Polished vs. Unpolished Millets

  • Physical differences, nutritional impact, and market preference.

Storing Millets for Quality Retention

  • Storage conditions, shelf life, and pest prevention.

Health Benefits of Indian Millets

  • Nutritional profile, health advantages, and disease prevention.

Environmental Benefits of Millets

  • Low water requirement, climate resilience, and soil health.

Millet Consumption – Do’s & Don’ts

  • Cooking methods, combinations with other foods, and precautions.

Millet Product Development & Innovation

Overview of Millet-Based Product Categories

  • Snacks: Millet Chips, Puffs, Murukku
  • Bakery Products: Cookies, Bread, Cakes, Pizza Base, Pasta
  • RTE (Ready-to-Eat) Products: Instant Millet Mixes (Upma, Pongal), Energy Bars.
  • RTC (Ready-to-Cook) Products: Flour Blends, Instant Dosa/Idli Batter, Millet Noodles.
  • Beverages: Smoothies, Malt Powders.
  • Gluten-Free Products: For domestic & export markets.

Recipe & Process Development

  • Step-by-step product formulation.
  • Balancing nutrition, taste, and shelf life.
  • Standardizing recipes for scale.

Manufacturing Techniques & Machinery

  • Cleaning & Grading: Stone separator, magnetic separator, color sorter, size grader.
  • Dehulling: Decorticator, dehuller.
  • Milling: Roller mills, hammer mills, stone mills.
  • Sieving: Particle separation.
  • Cooking/Processing: Steamers, roasters, extruders.
  • Packaging: Automatic/semi-automatic systems.

Technical Considerations

  • Selecting machinery capacity for scale.
  • Energy efficiency and maintenance plans.
  • Safety standards and operator training.

Food Preservation & Quality Management

Preservation Methods

  • Drying, roasting, vacuum sealing, modified atmosphere packaging (MAP).

Food Additives & Their Roles

  • Natural and permitted synthetic additives.
  • Functions: preservation, texture improvement, flavor enhancement.

Quality & Safety Assurance

  • HACCP, GMP, and product testing.

Market Research & Business Opportunity Identification

Market Research & Analysis

  • Identifying target markets (domestic, export).
  • Understanding consumer preferences & trends.
  • Assessing competition & market gaps.

Industry-Specific Opportunities

  • Retail & export packaging solutions.
  • Millet products for hotels, restaurants, catering (HoReCa)
  • Partnerships with Farmer Producer Organizations (FPOs)

Emerging Industrial Applications

  • Millet flakes for breakfast cereals
  • Gluten-free flour alternatives
  • Millet starch for processed food industries

Business Planning & Financials

Business Model Design

  • B2B vs. B2C vs B2G approaches.
  • Scaling from small batch to industrial production.

Financial Planning

  • Estimating initial investment (machinery, raw materials, labor, packaging).
  • Product costing and pricing.
  • Defining profit margins and breakeven analysis.

Branding & Marketing

  • Packaging materials & eco-friendly options.
  • Designing impactful product labels.
  • Digital and offline marketing strategies for millet products.

Legal & Regulatory Compliance

Food Industry Regulations

  • FSSAI licensing & labeling requirements.
  • BIS and AGMARK certifications (if applicable).

Business Licenses & Export Formalities

  • Factory license, GST, MSME registration.
  • Export licenses, customs, and documentation.

Labor & Environmental Compliance

  • Workplace safety standards.
  • Sustainable waste management.

Bonus Sessions About Business Aspects

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licenses Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Millets Based Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Aniruddha Athawale

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, Feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

#PhotoGallery

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Time is running out,
Grab your spot #NOW

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Meet Our #Mentors

Learn from Entrepreneurs

#

Shubhangi Singh
Shubhangi Singh

Founder Golden Millets

● Awarded by President ●
Shubhangi, an architect turned entrepreneur, founded Golden Millets, Northern India’s leading millet-based processor. She has been awarded by the President of India, Ms. Droupadi Murmu and her startup has received titles such as Most Innovative Startup 2022 and Most Promising Enterprise 2022.
Her startup offers 80+ healthy alternatives to wheat and rice through B4B, B2B, and B2C models. She developed a "Farm to Plate" model addressing lifestyle diseases with millet-based products.

#

Mr. Shubham Rao
Mr. Shubham Rao

Seasoned Professional Exporter

Shubham Rao, a seasoned professional highly skilled in Export marketing & operations who has successfully trading & exporting to regions including LATAM, Europe, Asia, Middle East ,Gulf & Africa with his expertise into Agro products & Manufacturing Products. His expertise into “Product” & “Country” selection worldwide. He has also been training people in export‑import for the last 3 years, and he has trained more than 3,000+ students, to start their own export journey.

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Mr. Aditya Maheshwari
Mr. Aditya Maheshwari

Founder - Easeouts Subsidy Solutions

Founder of EASEOUTS, a company specializing in government subsidies. Mr. Aditya has a passion for unraveling the complexities of subsidies, finance, and government policies & he has also written research papers on government policies and sustainable brand building. He has been invited as guest speaker in the Amrit Mehsana program organized by the Government of Gujarat.

#

Mr. Aniruddha P Athawale
Mr. Aniruddha P Athawale

Sales Trainer / Sales Coach / Business Consultant

A seasoned professional with over 25 years of experience in sales and distribution management, He works with Startups, SMEs, and large organizations to enhance sales performance and business growth. He is currently associated with IIM Nagpur (InFED) as a Sales Coach, mentoring incubated startups. An experienced sales trainer, he has delivered impactful training programs across India, focusing on sales strategy, leadership development, and on-the-job coaching. He also consults on improving sales processes, profitability, and overall business management.

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Mr. Aniruddha Suryawanshi
Mr. Aniruddha Suryawanshi

Director at Pyramid Retail Services Private Limited

Mr. Aniruddha has experience of more than 12 years in Marketing, Retail Advertising, Branding & Visual Merchandising. He has worked with clients such as Amul, Asian Paints, Siemens, L'orel , Mother Dairy, etc & is associated with over 200 various Industry Brands helping them grow their retail business.

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Mr. Shriram Chandak
Mr. Shriram Chandak

MS Entrepreneurship

Shriram has studied Master's in Entrepreneurship and Innovation at Uni of San Francisco. He has worked in technology startups and accelerators in Silicon Valley, USA. He has been awarded Entrepreneurial Leader of The Year. He manages a team of 50 people, host a podcast on YouTube “Dhandhe Ki Baat” & expanded business pan India. 

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Mr. Sunil Chandak
Mr. Sunil Chandak

Founder, Udyogwardhini

Mr. Sunil Chandak is 5 times national award-winner, trainer, mentor, motivator, and educator in the field of Entrepreneurship. He has personally guided over 75,000 individuals through various training programs and helped them to start a business. He is the author of the best selling book “Udyogi Mann”.

#Webinar Recording

Watch Latest Webinar

Our #Success Stories

They make us proud!

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Mahesh Pawar

Congratulations to Mahesh Pawar, a participant of our Millet Pro- cessing Online Course, on the launch of his new venture, "Unlock Nutrition." With a focus on manufacturing Pearl Millet-based product "Kharodi," Mahesh has utilized the fundamental knowl- edge gained in processing, product development, and marketing strategies from our course. We wish him every success on this new journey of entrepreneurship.

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Mr. Vishal Gurud

A big congratulations to Mr. Vishal Gurud on the successful launch of Aaheli, his millet-based venture! After completing Udyogwardhini’s Millet Processing Online Course, Vishal turned his learning into action—creating a variety of innovative millet products using advanced techniques and preservation methods. We’re proud to be part of his journey and wish him continued growth and success!

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Rupali Karnik

Congratulations to Rupali Karnik, a participant of Udyogwardhini's Millet Processing Online Course, on launching her venture "Millet Mania", offering a range of roasted or baked, preservative-free millet-based snacks. Using skills from the course product selection, processing techniques, understanding value-added millet products, and machinery she has successfully launched a diverse product line. Wishing her great success!

View All Success Stories

Additional #Benefits

What to expect on completion of course?

Lifetime Access of Course Recordings & Study Material

Limited batch size of 30 participants

Handholding support after the course

Live interactive online session with host support

Register Now at₹ 7200

#Testimonials

From our Participants' Experience

Mr.Mahesh Pawar
Kunal Bandekar
Mrs. Ajita Dorlikar
Mr. Vishal Garud
Mr. Nandu More
Deepali
Mahesh Pawar
Vishal Garud

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of millets processing sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 07:30 pm - 09:00 pm & also we will provide recordings of all sessions.

Course Language

  • Hindi

Registration Form

Course Fees
Live Online: 7200
07:30 PM-09:00 PM
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