#Ready to Cook
Millet Premixes Online Workshop

Healthy society, tasty products & high profit margins

Duration

2 Weeks

Start Date

16/03/2026

Fees

₹ 3,000

Mode

Online

Live Recipe Demonstrations

Recipe-Based Study Material

Lifetime Access to Recordings

 Community of Millet Learners & Entrepreneurs

#Syllabus

What will you learn?

Day 1

Basics of RTC Millet Premixes

  • Introduction to Ready-to-Cook (RTC) millet premixes
  • How to buy and identify quality millet grains
  • Making millet rawa and millet aata from grains
  • Proper storage of millet grains
  • Essential do’s and don’ts in premix preparation
  • Dehydrating herbs at home for premixes

Day 2

Breakfast Premix Recipes – Upma & Halwa

  • Millet upma premix recipe
  • How to cook upma from premix
  • Upma variations
  • Millet halwa premix recipe
  • How to make halwa from premix
  • Halwa variations

Day 3

One-Pot Meal Premixes – Khichdi

  • Millet khichdi premix recipe
  • How to prepare khichdi from premix
  • Khichdi variations: Methi khichdi, Burnt garlic palak khichdi, High-protein khichdi, Matar khichdi & Vegetable khichdi

Day 4

Instant Millet Dosa Premixes

  • How to make millet dosa premix
  • How to prepare dosa from premix
  • Dosa variations: Beetroot dosa, Palak dosa & Moringa dosa

Day 5

Poha Premixes & Storage

  • Millet poha premix recipe
  • How to make instant poha from premix
  • Storage of ready-to-cook premixes

Bonus Week Sessions

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licenses Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Millets Based Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Aniruddha Athawale

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Siddhant Barve

  • Packaging for Ready to cook Millet Premixes
  • Types of Packaging Materials for RTC Premixes
  • Shelf Life, Storage & Labeling Requirements

Mr. Sunil Chandak

  • Project Selection, Feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Meet the #Expert

This workshop is mentored by

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Additional#Benefits

What to expect on completion of course?

Hands on Practical Live Demonstration

Access to study material & networking opportunities with entrepreneurs across India

Limited batch size of 30 participants

Handholding support after the workshop

#FAQs

From our Participants' Experience

A)

Live Online Sessions

A)

Live session timing will be evening 07:30 pm - 9:00 pm & also we will provide recordings of all sessions

A)

We will provide a access to community of entrepreneurs of millets processing sector & also our mentors will guide you after training.

A)

Yes, we have designed this workshop with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

Registration Form

Course Fees
Live Online: 3000
07:30 PM-09:00 PM
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