#Ready to Cook
Millet Premixes Online Workshop

Healthy society, tasty products & high profit margins

Duration

2.5 Weeks

Start Date

14/07/2026

Fees

₹ 6,000

Mode

Online

Live Recipe Demonstrations

Recipe-Based Study Material

Lifetime Access to Recordings

 Community of Millet Learners & Entrepreneurs

#Syllabus

What will you learn?

Module 1

Fundamentals of Ready-to-Cook Millet Premixes

  • Introduction to Ready-to-Cook (RTC) millet premixes
  • Selection & Identification of Quality Millet Grains
  • Millet Rawa & Flour Processing
  • Standard SOPs for Premix Preparation
  • Grain Storage & Herb Dehydration

Module 2

Breakfast Premix Recipes – Upma & Halwa

  • Upma & Halwa Premix Development
  • Recipe Variations
  • Raw Material Selection
  • Blending Techniques
  • Quality Evaluation

Module 3

One-Pot Millet Meal Mixes

  • Khichdi Premix Development
  • Methi, Burnt Garlic Palak, High-Protein, Matar & Vegetable Variants
  • Batch Consistency
  • Moisture Management
  • Storage Guidelines

Module 4

Instant Millet Dosa Premixes

  • Dosa Mix Development
  • Beetroot, Palak & Moringa Variants
  • Mixing Techniques
  • Texture Optimization
  • Process Control

Module 5

Millet Poha Premixes

  • Poha Mix Development
  • Processing Techniques
  • Shelf-Life Management
  • Packaging Considerations
  • Quality Checks

Module 6

Millet Cakes

  • Millet Chocolate Cake
  • Ragi Dates Chocolate Cake
  • Baking Techniques
  • Live Demonstration of One Millet Cake

Module 7

Millet Granola & Healthy Snacks

  • Millet Seeds & Spice Granola
  • Granola Composition
  • Ingredient Proportioning
  • Roasting Profile

Module 8

Millet Biscuits

  • Millet Vanilla Almond Biscuits (with Variations)
  • Dough Preparation
  • Product Finishing

Bonus Week Sessions

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licenses Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Millets Based Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Aniruddha Athawale

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Siddhant Barve

  • Packaging for Ready to cook Millet Premixes
  • Types of Packaging Materials for RTC Premixes
  • Shelf Life, Storage & Labeling Requirements

Mr. Sunil Chandak

  • Project Selection, Feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Meet the #Expert

This workshop is mentored by

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Additional#Benefits

What to expect on completion of course?

Hands on Practical Live Demonstration

Access to study material & networking opportunities with entrepreneurs across India

Limited batch size of 30 participants

Handholding support after the workshop

#FAQs

From our Participants' Experience

A)

Live Online Sessions

A)

Live session timing will be evening 07:30 pm - 9:00 pm & also we will provide recordings of all sessions

A)

We will provide a access to community of entrepreneurs of millets processing sector & also our mentors will guide you after training.

A)

Yes, we have designed this workshop with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

Registration Form

Course Fees
Live Online: 6000
07:30 PM-09:00 PM
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