#Ready To Eat & Frozen
Food Processing Course

MODULE 1 : INTRODUCTION TO READY TO EAT

• Overview of Ready to Eat industry
• Market potential of the ready to eat industry
• Importance of ready to eat foods in modern food industry
• Technologies used for ready to eat foods

MODULE 3 : TECHNIQUES & EQUIPMENT FOR RETORT READY TO EAT FOOD

• Principles of retort processing
• Common retort systems
• Overview of retort equipment & processing line
• Retort sterilization process

MODULE 5 : FOOD INDUSTRY – QUALITY & SAFETY CONCEPTS

• Quality Assurance in the Food Industry: Key principles and practices
• Food Safety Standards: Understanding global and local standards
• Good Manufacturing Practices (GMP): Principles and implementation
• HACCP (Hazard Analysis and Critical Control Points): Implementation in frozen food processing
• Foodborne Pathogens: Identification and control

MODULE 7 : : PRODUCT DEVELOPMENT

• Ideation and conceptualization of RTE food products
• Recipe development and standardization
• Focus on health, nutrition, and dietary trends (e.g., organic, vegan, gluten-free options)
• Ensuring scalability in production

MODULE 9 : BRANDING STRATEGY AND BUSINESS PLANNING

• Building a brand identity and story
• Developing a unique selling proposition (USP)
• Developing effective marketing strategies for product launch
• Packaging design and labelling requirements
• Choosing the right business model (e.g., manufacturing, private labelling, distribution)
• Financial considerations and budgeting

MODULE 11 : BUSINESS OPERATIONS AND MANAGEMENT

• Setting up production facilities
• Managing workforce and productivity
• Inventory management techniques

BONUS SESSIONS ABOUT BUSINESS ASPECTS

Mr. Aniruddha Suryawanshi

• Importance of Branding and Marketing
• Various strategies of Branding, Marketing & Sales
• Customer Segmentation & Product placement

Mr. Satish Deshmukh

• Licenses Requirements & Compliances for Food Industry
• Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

• Business Plan & Project Report Preparation
• Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

• Export opportunities for Frozen Products
• Formalities, licenses and processes for export
• How to find buyers?

Mr. Aniruddha Athawale

• How to build a Retailer & Distribution Network?
• Sales & Marketing Strategies for food products

Mr. Sunil Chandak

• Project Selection, feasibility Analysis
• Steps of Planning for a Successful Venture
• How to do a market survey?