#Ready To Eat & Frozen
Food Processing Course

Advanced Skills in Freezing & Retort for Ready-to-Eat Foods.

Duration

3 Weeks

Batch Starts From

05-08-2025

Fees

₹ 7,200

Mode

Online

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About #Program

Unlock the business potential of the Ready-to-Eat (RTE) foods industry with the Frozen & Retort (RTE) Foods Processing Course. This program is designed to provide Industry insights and practical skills to establish and scale your RTE food business. From mastering cutting-edge processing techniques to navigating global food laws, the course equips participants with the tools to build profitable and sustainable ventures. Whether you're an entrepreneur or a food industry professional, this course delivers the knowledge needed to succeed in the competitive RTE market. You will learn from Idea conception to market launch we have included all aspects - Market Analysis, Product Development, Product Innovation, Brand Building, Marketing and Sales, Innovation, and Trends all under the Mentorship of Industry experts.

Guidance on product selection & market size of domestic & international market

Start with 1 lac to multi-crore plant setup investment

Mentor having experience with 200+ RTE Products launched on Amazon with multiple partners.

Access to 500+ Food Entrepreneurs Alumni community pan India

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Who Should Do This #Course?

Join the course if you are

Aspiring Entrepreneurs & Business Owners.

Professionals working in hospitality, food processing, cold chain, FMCG & retail.

Food processing entrepreneurs & exporters

Agri & Food Tech Students, Housewife, Chef, Farmers

#Syllabus

What will you learn?

Introduction to Ready to Eat

  • Overview of Ready to Eat industry
  • Market potential of the ready to eat industry
  • Importance of ready to eat foods in modern food industry
  • Technologies used for ready to eat foods

Freezing Equipment & Line Overview

Overview of freezing equipment & processing line

  • Tunnel Freezers
  • Spiral Freezers
  • IQF Freezers

Retort Technology for RTE Foods

  • Principles of retort processing
  • Common retort systems
  • Overview of retort equipment & processing line
  • Retort sterilization process

Food Packaging & Logistics

  • Packaging materials and techniques for frozen foods (film, trays, bags)
  • Packaging materials and techniques for retort foods (retort pouch, glass, metal)
  • Storage conditions and supply chain management
  • Importance of labelling and compliance with regulations

Food Quality & Safety Concepts

  • Quality Assurance in the Food Industry: Key principles and practices
  • Food Safety Standards: Understanding global and local standards
  • Good Manufacturing Practices (GMP): Principles and implementation
  • HACCP (Hazard Analysis and Critical Control Points): Implementation in frozen food processing
  • Foodborne Pathogens: Identification and control

Market & Consumer Trends

  • Market trends in ready to eat foods (convenience, health, sustainability)
  • Innovation in ready to eat industry
  • Consumer perceptions and behavior towards ready to eat foods.
  • Case studies of successful niche product launches

Product Development

  • Ideation and conceptualization of RTE food products
  • Recipe development and standardization
  • Focus on health, nutrition, and dietary trends (e.g., organic, vegan, gluten-free options)
  • Ensuring scalability in production

Frozen Food Laws & Standards

  • Global Food Laws and Regulations: Overview of major international standards.
  • Labeling Requirements: Nutritional information, allergens, and best before dates.
  • Regulatory Compliance: Ensuring adherence to local and international laws

Branding Strategy & Business Plan

  • Building a brand identity and story
  • Developing a unique selling proposition (USP)
  • Developing effective marketing strategies for product launch
  • Packaging design and labelling requirements
  • Choosing the right business model (e.g., manufacturing, private labelling, distribution)
  • Financial considerations and budgeting

Distribution And Marketing Strategies

  • Understanding general trade, modern trade, D2C
  • E-commerce strategies and platforms
  • Digital marketing strategies for reaching target audiences
  • International market considerations

Business Operations And Management

  • Setting up production facilities
  • Managing workforce and productivity
  • Inventory management techniques

Financial Management

  • Costing and pricing strategies
  • Budgeting for a ready to eat food business
  • Government Schemes
  • Financial analysis exercise for a hypothetical ready to eat food business

Bonus Sessions About Business

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Frozen Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Aniruddha Athawale

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

TECHNIQUES & EQUIPMENT FOR FROZEN READY TO EAT FOOD

  • Principles of freezing
  • Common freezing methods
  • Air blast Freezing
  • Cryogenic Freezing
  • Plate Freezing

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Time is running out,
Grab your spot #NOW

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Meet Our #Mentors

Learn from Entrepreneurs

#

Mr.Kshitiz Bagla
Mr.Kshitiz Bagla

Founder at Unico Food Consultants

Kshitiz Bagla is the Founder of Unico Food Consultants, an esteemed Food Consultant, and a Product Development Specialist with a Ph.D. in Food Science & Technology. With over 7 years of hands-on experience, Mr. Bagla excels in guiding products from the ideation stage to manufacturing, ensuring regulatory compliance and devising effective go-to-market strategies.Over his impressive career he has consulted for more than 15+ clients and helped them setup Snacks plant giving rise to brands like MOM,The Cinnamon Kitchen (featured in SharkTank),Frutox,Kitchen Secret etc. He has helped clients set up snacks plants with minimum investment from 1 lac to 3 crores.
His expertise spans a wide array of areas including Business Consulting, Brand Development, Products Development, Pricing Strategies, Budgeting, and Legal & Marketing Consulting. 
Snacks brands created Anyway, Soul Pantry, Chakna Singh, Roasty Tasty, LOTUS POPS,YOLO ROOTS.

#Webinar Recording

Watch Latest Webinar

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support

Limited batch size of 30 participants

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course

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#Testimonials

From our Participants' Experience

Sanil Shinde
Nilesh Kumar
Aastha Chavan
Dhanshri Jagtap

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of fruit & vegetable sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 8:00 pm - 9:30 pm & also we will provide recordings of all sessions.

Course Language

  • Hindi

Registration Form

Course Fees
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