#Frozen & Retort
Food Business Online Course

Technology, Product Development & Business Execution

Duration

3 Weeks

Batch Starts From

23-07-2026

Fees

₹ 7,200

Mode

Online

Register

About #Program

Udyogwardhini presents you with the ultimate guide for launching a Business in the frozen food industry! This course offers a comprehensive overview of the frozen food business, various applications in food industry, processes involved & supply chain. You will learn from Idea conception to market launch we have included all aspects - Market Analysis, Product Development, Product Innovation, Brand Building, Marketing and Sales, Innovation and Trends all under Mentorship of Industry experts.

Guidance on product selection & market size in various segments

Learn different types of processes & applications with case studies

Guidance to start without investment to multi crore plant setup

Access to Food Entrepreneurs Alumni community pan India

Register Now at ₹ 7200

Who Should Do This #Course?

Join the course if you are

Aspiring Entrepreneurs & Business owners

Professionals working in hospitality, food processing, cold chain logistics & retail

Food Exporters, Agri & Food Tech Students, Housewife, Chef, Farmers

#Syllabus

What will you learn?

Module 1

Introduction to Frozen & Retort Technology

  • Overview of Frozen Foods and Ready-to-Eat (RTE) industry
  • Freezing Technology: heat transfer, phase change, ice crystal formation
  • Retort Technology: thermal sterilization, F₀ value, commercial sterility
  • Frozen vs Retort vs Fresh – shelf life, storage, applications

Module 2

Industry Applications & Market Landscape

  • Applications across retail, HoReCa and export segments
  • Growth trends in frozen and RTE categories
  • Customer profile in Tier 1 & 2 cities

Module 3

Product Opportunities & Categories

  • Frozen RTC: Momos, French Fries, Nuggets, Burger Patties, Parathas, Snacks
  • Frozen RTE: Ready meals, curries, desserts
  • Retort Products: Dal, gravies, rice meals, RTE packs

Module 4

Product Strategy & Selection

  • Selection based on consumption frequency and shelf life
  • Alignment with freezing or retort technology
  • Volume-driven vs margin-driven categories
  • Demand validation and positioning

Module 5

Product Development & Process Direction

  • Recipe formulation and product structuring
  • Control of texture, moisture and oil absorption
  • Batch consistency and standardization
  • Key stages affecting quality and shelf stability

Module 6

Technology: Frozen Food Systems

  • IQF, Air Blast and Cryogenic freezing methods
  • Impact of freezing rate on product quality
  • Integration of pre-processing with freezing

Module 7

Technology: Retort Food Systems

  • Temperature–time profile and pressure control
  • Retort pouch, cans and tray packaging formats
  • Shelf-stable product development

Module 8

Setup Strategy & Production Planning

  • Multi-product production planning
  • Equipment sharing across product lines
  • Production flow and operational alignment

Module 9

Preservation, Packaging & Quality

  • Low temperature and thermal preservation methods
  • Packaging barriers: moisture, oxygen and light
  • Cold chain and temperature control
  • GMP and HACCP fundamentals
  • Additives for stability, texture and shelf life

Module 10

Business, Market & Compliance Overview

  • Market demand: retail, HoReCa and export
  • Competitive positioning and product differentiation
  • Cost structure, pricing and margins
  • FSSAI licensing, labeling, GST and MSME basics
  • Distribution channels and export overview

Bonus Sessions About Business

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product Placement

Mr. Satish Deshmukh

  • Recommendations & Compliance for Food Industry
  • Food Safety, Personal Hygiene, FSSAI Registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food businesses

Mr. Shubham Rao

  • Export opportunities for Frozen & Retort Products
  • Formalities, licenses and processes for export
  • How to find buyers

Mr. Aniruddha Athawale

  • How to build a retailer & distribution network
  • Sales & Marketing strategies for food products

Mr. Sunil Chandak

  • Project selection & feasibility analysis
  • Steps of planning for a successful venture
  • How to do a market survey

Time is running out,
Grab your spot #NOW

  • Hours
  • Minutes
  • Seconds
Register Now ₹ 7200

#Webinar Recording

Watch Latest Webinar

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support.

Limited batch size of 30 participants.

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course.

Register Now at₹ 7200

#Testimonials

From our Participants' Experience

Pushpa Patil
Sanil Shinde
Nilesh Kumar
Aastha Chavan
Dhanshri Jagtap

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs from Food sector & also our mentors will guide you after training also.

A) Frozen food is having diverse range of applications in sectors like Household, Retail, Food processing, Export, Nutritional & Dietary products

A)

Live session will be conducted at 8PM - 9:30PM evening

Course Language

  • Hindi

Registration Form

Course Fees
Live Online: 7200
08:00 PM-09:30 PM
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