frozen_food_business

About #Program

Udyogwardhini presents you with the ultimate guide for launching a Business in the frozen food industry! This course offers a comprehensive overview of the frozen food business, various applications in food industry, processes involved & supply chain. You will learn from Idea conception to market launch we have included all aspects - Market Analysis, Product Development, Product Innovation, Brand Building, Marketing and Sales, Innovation and Trends all under Mentorship of Industry experts.

Who Should Do This #Course?

Join the course if you are

Aspiring Entrepreneurs & Business owners

Professionals working in hospitality, food processing, cold chain logistics & retail

Food Exporters, Agri & Food Tech Students, Housewife, Chef, Farmers

#Syllabus

What will you learn?

MODULE 1 : INTRODUCTION TO READY TO EAT

Overview of Ready to Eat industry
Market potential of the ready to eat industry
Importance of ready to eat foods in modern food industry
Technologies used for ready to eat foods

Module 2: TECHNIQUES & EQUIPMENT FOR FROZEN READY TO EAT FOOD

Principles of freezing

Common freezing methods

Air blast Freezing
Cryogenic Freezing
Plate Freezing

Overview of freezing equipment & processing line

Tunnel Freezers
Spiral Freezers
IQF Freezers

MODULE 3 : TECHNIQUES & EQUIPMENT FOR RETORT READY TO EAT FOOD

Principles of retort processing
Common retort systems
Overview of retort equipment & processing line
Retort sterilization process

MODULE 4 : PACKAGING, STORAGE & SUPPLY CHAIN MANAGEMENT FOR FROZEN & RETORT FOOD

Packaging materials and techniques for frozen foods (film, trays, bags)
Packaging materials and techniques for retort foods (retort pouch, glass, metal)
Storage conditions and supply chain management
Importance of labelling and compliance with regulations

MODULE 5 : FOOD INDUSTRY – QUALITY & SAFETY CONCEPTS

Quality Assurance in the Food Industry: Key principles and practices
Food Safety Standards: Understanding global and local standards
Good Manufacturing Practices (GMP): Principles and implementation
HACCP (Hazard Analysis and Critical Control Points): Implementation in frozen food processing
Foodborne Pathogens: Identification and control

MODULE 6 : MARKET AND CONSUMER TRENDS

Market trends in ready to eat foods (convenience, health, sustainability)
Innovation in ready to eat industry
Consumer perceptions and behavior towards ready to eat foods.
Case studies of successful niche product launches

MODULE 7 : : PRODUCT DEVELOPMENT

Ideation and conceptualization of RTE food products
Recipe development and standardization
Focus on health, nutrition, and dietary trends (e.g., organic, vegan, gluten-free options)
Ensuring scalability in production

MODULE 8 :LAWS AND REGULATIONS FOR FROZEN FOODS PROCESSING

Global Food Laws and Regulations: Overview of major international standards.
Labeling Requirements: Nutritional information, allergens, and best before dates.
Regulatory Compliance: Ensuring adherence to local and international laws

MODULE 9 : BRANDING STRATEGY AND BUSINESS PLANNING

Building a brand identity and story
Developing a unique selling proposition (USP)
Developing effective marketing strategies for product launch
Packaging design and labelling requirements
Choosing the right business model (e.g., manufacturing, private labelling, distribution)
Financial considerations and budgeting

MODULE 10 : DISTRIBUTION AND MARKETING STRATEGIES

Understanding general trade, modern trade, D2C
E-commerce strategies and platforms
Digital marketing strategies for reaching target audiences
International market considerations

MODULE 11 : BUSINESS OPERATIONS AND MANAGEMENT

Setting up production facilities
Managing workforce and productivity
Inventory management techniques

MODULE 12 : FINANCIAL MANAGEMENT

Costing and pricing strategies
Budgeting for a ready to eat food business
Government Schemes
Financial analysis exercise for a hypothetical ready to eat food business

BONUS SESSIONS ABOUT BUSINESS ASPECTS

Mr. Aniruddha Suryawanshi

Importance of Branding and Marketing
Various strategies of Branding, Marketing & Sales
Customer Segmentation & Product placement

Mr. Aditya Maheshwari

Business Plan & Project Report Preparation
Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

Export opportunities for Frozen Products
Formalities, licenses and processes for export
How to find buyers?

Mr. Aniruddha Athawale

How to build a Retailer & Distribution Network?
Sales & Marketing Strategies for food products

Mr. Sunil Chandak

Project Selection, feasibility Analysis
Steps of Planning for a Successful Venture
How to do a market survey?

Time is running out,
Grab your spot #NOW

Hours
Minutes
Seconds

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support.

Limited batch size of 30 participants.

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course.

Join to Wait List

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs from Food sector & also our mentors will guide you after training also.

A) Frozen food is having diverse range of applications in sectors like Household, Retail, Food processing, Export, Nutritional & Dietary products

A) Live session timing will be evening 7:30 pm - 9 pm & also we will provide recordings of all sessions

#Frozen Food
Processing Online Course

Navigating the Frozen Foods Industry: From Concept to Market!

About #Program

Guidance on product selection & market size in various segments

Learn different types of processes & applications with case studies

Guidance to start without investment to multi crore plant setup

Access to Food Entrepreneurs Alumni community pan India

Who Should Do This #Course?