#Spice Processing
Online Course

Start a global spices business with expert guidance

Duration

3 Weeks

Batch Starts From

14-11-2024

Fees

₹ 5,400

Mode

Online

About #Program

Indian spices are well-known across the world for their wonderful aroma and flavor. Would you like to learn how to prepare all of the spices at home to either enjoy a feast or market it for business? Learn how to make spices with Udyogwardhini's Spices Processing Online Course. Our Spice Making Course teaches you how to make the perfect blend of Indian spices to make Pav Bhaji Masala, Sambar Masala, Chhole Masala, Kitchen King Masala, Malvani Masala, Goda Masala, Sunday Masala, Chaat Masala, Biryani Masala, Milk Masala, Chicken Masala, Kachchi Dabeli Masala, Sunday Masala, Chaat Masala, Biryani Masala, Milk Masala, Chicken Masala, Kachchi Dabeli Masala. This course will help you understand the Spices Industry's business opportunities and trends. Guidance will also be provided on conducting a spice business, including licensing, registration, branding & Marketing, Sales, Distribution and Product costing, unit setup & much more. Join our Spices Processing course to learn everything about the opportunities in the Spices Processing industry.

Learn to Make 15+ Spice blends with Live practical demonstration  

Guidance on setting up spice business - Home & Industrial Scale

Insights from Experts on Branding, Sales, Export, Licencing

Access to Pan India community of Spice sector entrepreneurs 

Who Should Do This #Course?

Join the course if you are

Anyone who wants to start a start a Spice processing Business

Housewives, Farmers, Traders, Spice manufacturers & Dealers

Homemakers & Small Business Owners - Those interested in making and selling spice blends

#Syllabus

What will you learn?

TECHNICAL ASPECTS OF SPICE BUSINESS

Module 1: Overview of the spice industry

  • Types of spices - Raw spices & blends.
  • Location of Spices & it’s Properties.
  • Testing methods & norms for Spice Quality.

Module 2: Spice unit Set-up & Machinery

  • Parameters for project selection.
  • Various processes involved in spice production.
  • Types of Machinery used in factory.
  • Quality control in processing.

Module 3: Practicals on making Masala blends

  • Pav Bhaji Masala.
  • Biryani Masala.
  • Tea Masala.
  • Dabeli Masala.

Module 4: Making of Masala blends

  • Milk Masala
  • Malvani Masala
  • Goda Masala
  • Chat Masala

Module 5: Practical of Masala blends

  • Kitchen King Masala.
  • Chicken Masala.
  • Sambar Masala.
  • Punjabi Chole Masala.

Module 6: Product Costing, Quality Standards, Packing norms

  • How to decide product costing with case studies.
  • Packaging Materials & methods to enhance shelf life.
  • Quality Standards for spice production.

Module 7: Step-by-Step Procedure to Start a Masala Business

  • Global and regional spice market trends.
  • How to identify target markets - B2B and B2C segment.
  • Marketing, costing, licensing, MSME schemes.
  • Developing a sustainable business strategy.

BONUS SESSIONS ABOUT BUSINESS ASPECTS

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Spice Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Virendra Tripathi

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

  • Hours
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#Webinar Recording

Watch Latest Webinar

Our #Success Stories

They make us proud!

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Mrs.Minal Jaid

-MRJ Foods Pvt. Ltd.

Mrs. Minal Jaid attended Udyogwardhini's EDP & spice processing course, despite any business background & financial support she started her business on a home-scale, With a focus on product quality she got good response from customers also, Today she has expanded her business with an annual turnover of 40 lacs & she has given employment to 8 Women.

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Shweta Naidu

ACE Venture Meal

Our participant Shweta Naidu of "Fruits & Vegetable Dehydration "& director of "ACE Venture Meal" has launched Nasik-based startup providing delicious homemade Ready to eat & Ready to Cook Food Products.

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Mrs.Vandana Deshmukh

Rajmudra Agro Foods

Mrs.Vandana Deshmukh attended our spices & dehydration training. She has launched her spice & dehydrated product's brand 'Rajmudra Agro foods'. within short time span she had expanded her product portfolios with various spice blends, premixes, chutneys & currently doing a monthly turnover of around Rs.50,000

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Mrs. Anita Vijaykumar Padwal

Aveer Masale

Our Participant Mrs. Anita Vijaykumar Padwal participant in the "Spice Processing" online course has started her venture Aveer Masale based in Pune. Under the brand variety of Masale are manufactured such as red chilly powder, mutton masala, fish fry masala, Kolhapuri masala etc.

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Sulochana Phaphale

Sulochana Phaphale has attended our Spice processing, Food Dehydration, RTC Premixes course, After training she launched her brand ‘KP Traditional Masale’ under this brand She launched all types of Raw & Spice Blends and premixes of Instant puran, instant chicken gravy, Instant Tea etc. 

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Mr.Manoj Singh

Saita Masala

Mr Manoj Singh, Successfully completed Spice processing Online Course. Now with Hard work and innovation he has started his new brand entity called "Saita masala" .Various types spices has brought taste too his products. Delicious and Food Quality increased which ultimately brought success in his business

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Mrs. Bhagyshree Nerlekar

Saajas Foods

Mrs. Bhagyshree Nerlekar took our Spice Processing Course and then started her own business, ‘Saajas Foods’. She now runs a successful spice business.

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support

Limited batch size of 30 participants

Lifetime Access of Course Recordings & Study Material

Handholding support after the course

#Testimonials

From our Participants' Experience


Mrs. Mayura Kulkarni

Mr Baseer

Sulochana kailas phapale

Mr.Hemant Bhadane

Mrs.Rina Jajodia

Mr. Manoj Singh

Mr.Pinal Patel

Mrs.Minal Jaid

Mrs. Reena Dhiman

Mrs.Shruti Athalye

Nasir Aalam

#FAQs

From our Participants' Experience

A) Course will be conducted in Hindi Language

A) We will provide a access to community of entrepreneurs from spice sector & our mentors will guide you after training as well.

A) Yes, we have added 3 live online practical sessions of spice blends making for detail understanding.

Course Language
  • Hindi

Registration Form

Course Fees
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