Food Business Management-Food Safety And Quality Management

#Syllabus

What will you learn?

Module 1: Packaging Industry Landscape & Business Opportunities

Primary, secondary & export packaging overview
Growth segments, industry trends & types of buyer
Intro to B2B - Contract/Export Packaging

Module 2: Paper-Based Packaging Business

Kraft, Laminated, Duplex paper types and their applications
Machinery overview (manual die cutting to semi-automatic setups)
Investment required (Rs.5K - Rs.3L for micro setup)
Target sectors: Bakery, Grocery, Cosmetics, Pharma,FMCG
Pricing per unit & profit margins for bags, cartons, wrapping

Module 3: Plastic Packaging Business

Films, Pouches,molded containers, bottles - types & combinations
Films (PET, PP, PE), Bottles (PET, HDPE), Molded Containers
Machines: Extrusion, molding, sealing,Extrusion, Pouch sealing
Government regulations & eco-plastic trends
Local and industrial demand (spices, FMCG, liquid products)

Module 4: Glass & Metal Packaging

Glass jars, bottles; Tin cans, containers
Use cases in honey, pickles, ayurvedic, perfumes,liquor,chemicals,pharmaceutical
juices,squash,ketchup
Filling & sealing process, BIT (breakage-in-transit)
Metal can packaging for seafood, ready meals, export

Module 5: Wood Packaging & Closures

Wooden crates, pallets for agro & industrial transport
Screw caps, child-locks, press-fits for liquids
Sourcing: Local carpenters vs. mechanized production

Module 6: Packaging Setup � Infrastructure, Permissions, Planning

Layout, land, utilities, licenses (FSSAI, pollution, GST)
Permissions checklist, investment options
Space planning: 200 - 2000 sq. ft. setup
ROI planning based on machine output and pricing
Start a compliant micro-unit to supply packaging locally
Set up in cluster zones for shared utilities and bulk pricing
Consultancy to clients

Module 7: Machines – Molding, FFS, Labeling

Form-Fill-Seal for dry, liquid, gas/vacuum packs
Labeling types, printers, finishing equipment, sealing equipments
Labeling Machines: Types, materials, per-unit cost - INVESTMENT 3K ONWARDS
Cost comparisons: Manual vs. automated setups

Module 8: Budgeting, Project Report & TEV

Preparing Project Reports: Costing, Payback, Fixed & Variable Costs
Project planning: Fixed vs working capital, ROI
TEV: Technical Evaluation & Valuation
Financial Analysis
Apply for PMEGP/Standup India funding with ready project

Module 9: Product-wise Material Matching

Agri: Fruits, Vegetables, Grains trays, MAP, pouches
Dairy: Milk, Paneer, Shrikhand bottles, cups, thermoform trays
Meat/Fish: Vacuum, retort, tray packaging
Spices: Multilayer pouches, stand-up packs
E-Commerce & Quick Commerce Packaging
Engineering & Manufacturing Product Packaging
Cost vs Shelf life
Shelf life, moisture resistance, cost balancing

Module 10: Food, Floriculture, Meat - Market & Operations

Grains, vegetables, floriculture - trays, sacks, boxes
Cold chain, MAP packaging, transport packing,woven sacks
Logistics - Transport packaging: wooden crates, insulated boxes
Dehydrated & processed products: jars, pouches

Module 11: Beverages, Cosmetics & Perishable Product Packaging

Punnet trays, grape boxes, MAP export units
Pouching machines for liquids - single & multi-line
Bottle filling for ghee,flavoured milk,curd
Filling machines for shrikhand, curd, chas, flavored milk
Shelf life management using vacuum/gas packaging
Pricing: Packaging cost as % of product MRP
Transport standards: insulated vans, country compliance

Business Opportunities:

Serve as a third-party packer for cold chain exporters
Contract-based packaging for Fruits & Vegetables
Packhouse Opportunities

Module 13: Contract Packaging as a Business Model

Offering packaging as a service to nearby industries - auto,FMCG,Pharma,Cosmetics
Contract structure: rental, per unit, per day
Machinery required & manpower planning
How to reach out to brands & create long-term packaging deals
Palletization, logistics and warehouse service add-ons
What is 3rd-party operation; how to price per unit
B2B client acquisition & recurring contracts

Module 14: Branding, Designing & Final Business Planning

Packaging design basics, branding story
Storytelling, eco-friendly branding angles
Digital marketing for packaging B2B
Budget branding: logo, packaging design, label design
Preparing marketing collaterals and pitch deck
Where to find customers (WhatsApp, IndiaMART, Exhibitions)

Time is running out,
Grab your spot #NOW

Hours
Minutes
Seconds

Additional #Benefits

What to expect on completion of course?

Next day live workshop recordings.

Lifetime Access of Course Recordings & Study Material.

Soft copy of course materials.

Handholding support after the course.

Join to Wait List

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of food saftey & quality management sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 7 pm - 8:30 pm & also we will provide recordings of all sessions.

#Food Safety
And Quality Management

Become a Food Safety and Quality Manager!

About #Program