#Cloud Kitchen &
Restaurant Business Management

Establish Your Own Cloud Kitchen!

Duration

3 Weeks

Batch Starts From

15-07-2025

Fees

₹ 7,200

Mode

Online

Register

About #Program

Build a Profitable Food Business with a Smart Combination of Cloud Kitchen & Food Outlet. This program shows you how to combine a low-investment cloud kitchen with a high-margin food outlet for maximum profits. Serve a wider city audience through online delivery while enjoying local footfall and better margins from your retail outlet. Learn everything—market research, menu planning, branding, pricing, food delivery integrations, social media marketing, and customer engagement. Since 90% of food businesses fail in India due to poor planning, our expert-led, practical approach is designed to reverse that, helping you succeed with confidence!

Insights on Cloud Kitchen, Food Outlet, Food Truck & Restaurant business. 

Guidance from home scale to large scale setups.

Join community of restaurant entrepreneurs across India.

Register Now at ₹ 7200

#Syllabus

What will you learn?

Module 1: Planning & Setup – Start with What You Have

    ● Cloud Kitchen & Restaurant Basics: What is a cloud kitchen? What is the difference between a restaurant, café, and takeaway business?

    ● Home-Based Business Option: How to start from their own cloud kitchen with zero investment.

    ● Market Research: Identifying demand in your area, choosing trending food categories.

    ● Finding a Location: Home-based kitchen vs. renting a small space. Understanding delivery areas.

    ● Budget Planning: How to start a food business with ₹10,000–₹50,000 and grow step by step.

Module 2: Branding & Menu Planning

    ● Hoosing a Unique Business Name: Creating a memorable brand with a simple and catchy name.

    ● Menu Selection: Low-cost recipes, best-selling dishes, and pricing for profits

    ● Product Packaging: Affordable and eco-friendly options.

Module 3: Setup & Operations – Practical Guidance

    ● Setting Up: Basic equipment list, kitchen layout, and affordable cooking tools

    ● Home-Based Cloud Kitchen: – Convert into professional home kitchen to sell via WhatsApp, Zomato, and Swiggy.

    ● Staffing & Management: Hiring helpers, chefs or managing a one-person business.

    ● Inventory & Vendor Selection: Where to buy raw materials at wholesale prices.

Module 4: Food Quality & Cost Control

    ● Recipe Standardization: Making food tasty, consistent, and cost-effective.

    ● Food Trials & Customer Feedback: – How to test recipes before selling.

    ● Costing & Profit Calculation: – How to price food to make a profit even on small orders.

    ● Quality Control & Hygiene: Government FSSAI registration process for small businesses.

Module 5: Marketing & Selling Online

    ● Registering on Zomato & Swiggy: How to list your food business and get more orders.

    ● WhatsApp & Instagram Selling: Building direct customers without paying commission to food apps.

    ● Social Media Ads & Promotions: Running low-budget ads for ₹500–₹1000/month

    ● Influencer & Local Marketing: Partnering with food bloggers and local pages

Module 6: Handling Customers & Business Growth

    ● How to Get More Orders: Building repeat customers and offering discounts.

    ● Customer Handling & Complaints: How to deal with negative reviews and food delivery delays.

Module 7: Daily Operations & Vendor Management

    ● Daily Order Management : Tracking sales, inventory, and waste reduction.

    ● POS Software for Small Businesses : How to manage orders on Google Sheets or free software.

    ● Finding Affordable Vendors: – Bulk purchase strategies for better profit margins

Module 8: Growth & Franchise Opportunities

    ● Expanding Your Business : How to open multiple locations step by step.

    ● Franchise Model for Small Businesses : Creating a low-investment franchise for others to join.

    ● Funding & Government Schemes: Loans & subsidies for small-scale foodbusinesses.

Module 9: Launching & Scaling Your Cloud Kitchen

    ● Pre-Launch Checklist: Preparing your kitchen, setting up technology, and training staff.

    ● Soft Launch Strategy: Testing your menu, operations, and marketing efforts.

    ● Grand Opening Promotion: Launching your cloud kitchen with a promotional campaign

    ● Scaling Operations: Expanding your menu, kitchen space, and delivery area.

    ●Franchising & Licensing: Exploring opportunities to expand your cloud kitchen brand

Bonus Sessions About Business Aspects

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

  • Hours
  • Minutes
  • Seconds
Register Now ₹ 7200

Meet Our #Mentors

Learn from Entrepreneurs

#

Mr. Shubham Rajput
Mr. Shubham Rajput

Director, Keychain Culture Pvt Ltd

Director - Keychain Culture Pvt Ltd 
Co-Founder - Tiffin Hours 
Business Head - Mealstory 
A seasoned F&B entrepreneur with 10+ years of experience in menu engineering, brand strategy and franchise development. A Certified Barista and Cloud Kitchen & Restaurant business consultant having trained 1000+ Entrepreneurs, Shubham has successfully launched and scaled multiple brands across India like Barbeque Pavbhaji, Chinestory, Shawarmaji, Mealstory, Flipping Burgers, Og Momos, Swadamrut, Snacktales, and Charcha with Chai doing annual turnover of ₹7 crore. Shubham  was awarded Youngest Entrepreneur and Business Excellence.

#

Mr.Satish Deshmukh
Mr.Satish Deshmukh

Director - S. K. Associates

Mr. Satish Deshmukh has over 35 years of experience in Carbonated beverages, Juices & Packaged Drinking Water manufacturing, Processing & Retail Food Industry. Apart from this, he is a Certified FOSTAC (FSSAI), GMP, Personal Hygiene, Environment trainer. Mr.Deshmukh has worked with companies such as Waluj Beverages, Reliance retail, Hindustan Coca- Cola Beverages Pvt LTD . He is also an FSSAI registered "Food Safety Mitra".

#

Mr. Aditya Maheshwari
Mr. Aditya Maheshwari

Founder - Easeouts Subsidy Solutions

Founder of EASEOUTS, a company specializing in government subsidies. Mr. Aditya has a passion for unraveling the complexities of subsidies, finance, and government policies & he has also written research papers on government policies and sustainable brand building. He has been invited as guest speaker in the Amrit Mehsana program organized by the Government of Gujarat.

#

Mr. Sunil Chandak
Mr. Sunil Chandak

Founder, Udyogwardhini

Mr. Sunil Chandak is 5 times national award-winner trainer, mentor, motivator, and educator in the field of Entrepreneurship. He has personally guided over 70,000 individuals through various training programs and helped them to start a business. He is the author of the best selling book “Udyogi Mann”.

#Webinar Recording

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Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support

Limited batch size of 30 participants

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course

Register Now at₹ 7200

#Testimonials

From our Participants' Experience

shruti kumbkar
Sujata Deshmukh
Abhay Joshi
Vaishnavi Jhadhav
Aastha Chavan

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of cloud kitchen sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 7:30 pm - 9:00 pm & also we will provide recordings of all sessions

Course Language

  • Hindi

Registration Form

Course Fees
Live Online: 7200
07:30 PM-09:00 PM
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