#Ready To Cook
Premixes Online Course

Start your profitable business in ever demanding, Quick & Innovative Ready to Cook Premixes !

Duration

2.5 weeks

Batch Starts From

17-02-2026

Fees

₹ 7,200

Mode

Online

About #Program

The "Ready to Cook Premixes online course" by Udyogwardhini is designed to equip participants with the all the technical & Business knowledge needed to start a business in the growing ready-to-cook premixes industry. Over two weeks, you'll master premix categorization, raw material selection, and hands-on creation of various premixes. Dive into business opportunities, market trends, plant setup, packaging, and legal requirements. Gain expert insights into branding, marketing, safety, and export potential. Ideal for aspiring entrepreneurs, this course provides the knowledge and skills to thrive in the growing premixes market.

Alumni earning from 50,000 to 50 Lacs per month.

Live practical demonstration of various RTC Premixes recipes.

Access to Pan India community of Entrepreneurs from Food Domain.

Insights from experts on Marketing & Branding, Sales, Export, Licensing.

#Syllabus

What will you learn?

Module 1

Introduction to RTC Premix Industry

  • Concept of Ready-to-Cook premixes
  • Difference between Ready-to-Cook & Ready-to-Eat
  • Market demand & growth opportunities
  • RTC premixes in packaged food, restaurants & export

Module 2

Raw Materials & Product Development

  • Selection of dehydrated raw material, spices, ingredients etc
  • Quality parameters & sourcing strategy
  • Standard recipe formulation in proportion & per gram calculation
  • Batch consistency & measurement control
  • Convert your own recipe into RTC premix
  • Premixes with raw ingredients vs dehydration of a prepared dish

Module 3

Practical of Breakfast & Snack Premixes

  • Hands-on preparation, recipe, process & proportions of:
  • Sabudana Vada Premix
  • Thalipeeth Premix
  • Upma Premix
  • Poha Premix
  • Instant Misal Premix
  • Soup Premix

Module 4

Practical of Main Course & Desert Premixes

  • Hands-on preparation, recipe, process & proportions of:
  • Indian Gravy Premixes (White, Brown, Red)
  • Curry Base Premix
  • Instant Rice Premixes
  • Dal / Curry Premixes
  • Sweet dish & desert premixes

Module 5

Food Safety, Preservation & Quality Control

  • Moisture control in dry premixes
  • Shelf-life enhancement techniques
  • Technique to keep nutrition, color & taste intact
  • Permitted preservatives & without preservatives production
  • Quality control testing guidelines
  • Food safety & hygiene guidelines

Module 6

Packaging, Labelling & Compliance

  • Packaging materials for RTC premixes
  • Packaging techniques for longer shelf life
  • FSSAI labelling requirements
  • Basic regulatory compliance for setup

Module 7

Business Setup, Costing & Marketing

  • Machinery & equipment required
  • Small-scale home setup, budget & area requirement
  • Large scale factory setup costing & layout
  • Product costing & pricing strategy
  • Profit margin calculation
  • Retail, wholesale & online selling strategy
  • Branding & promotion basics for B2B & B2C Market

Bonus Sessions About Business

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for RTC Premixes
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Aniruddha Athawale

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

  • Hours
  • Minutes
  • Seconds

Meet Our #Mentors

Learn from Entrepreneurs

#Webinar Recording

Watch Latest Webinar

Our #Success Stories

They make us proud!

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Namrata Jhadhav

Patties House

Mrs.Namrata Jadhav participated in our Ready to Cook Premixes and Fruits & Vegetable Dehydration Course. She launched her new venture named "Namu's Foodie Club" under which she has started a new product range of RTC Premixes, "Patties House". She learned all the fundamentals of Dehydration and Ready to cook premixes through our course. We wish her all the best for her new journey.

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Shweta Naidu

ACE Venture Meal

Our participant Shweta Naidu of "Fruits & Vegetable Dehydration "& director of "ACE Venture Meal" has launched Nasik-based startup providing delicious homemade Ready to eat & Ready to Cook Food Products.

#

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Mrs.Smita Manurkar

Petrichor Farms

Mrs. Smita Manurkar is from Pune, She attended Udyogwardhini's Food processing & dehydration training, being an Electronic engineer by profession, She developed dehydrator by own, and using it she started a dehydrated & Ready-to-Cook Products Business. Her products include Chikku milkshake powder, Strawberry Milkshake Powder, Anjeer Milkshake Powder, ready-to-cook instant Panjabee vegetable premix, Instant PavBhaji Instant Misal & Many More.

#

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Pranali Welekar

Nutricare Food Comapany

Mrs.Pranali Welekar, Participant from our Fruits & Vegetable Dehydration course. She Launched, RTC Products brand ‘Nutricare Food Company’ - under this category she launched products like Ready-to-cook paratha, poori, and chilla pre-mixes.

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Monika Sah Bora

Shree Nandi Enterprises

Monika Sah Bora is a participant in our Fruit & Vegetable Dehydration Online Course and has launched her venture, "Shree Nandi Enterprises," in Gurgaon, Delhi. Utilizing her skills in dehydration techniques, shelf life improvement, packaging, and market research, she has successfully started her business, offering a range of Ready-to-Cook (RTC) premixes. We wish her great success on this entrepreneurial journey!

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support.

Limited batch size of 30 participants.

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course.

#Testimonials

From our Participants' Experience


Mrs.Roshni Bhamre

Mr.Mayur Nikam

Supriya Wagh

Mrs.Vrushali Nimse

Sangeeta Joshi

Mrs. Chanda Patekar

Mr.Rubal Modgekar

Sandeep Pokhare

Ranjana Gandhe

Aniket Mutyalwar

Dr. Manisha Davalbhakta

Mr.Rubal Modgekar

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of ready to cook premixes sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 7:30 pm - 9 pm & Practical sessions will be conducted in afternoon 2 pm - 3:30 pm.

Course Language
  • Hindi

Registration Form

Course Fees
Live Online: 7200
07:30 PM-09:00 PM
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