#Ready To Cook
Premixes Online Course

Start your profitable business in ever demanding, Quick & Innovative Ready to Cook Premixes !

Duration

2 weeks

Batch Starts From

27-09-2024

Fees

₹ 5,400

Mode

Online

About #Program

The "Ready to Cook Premixes online course" by Udyogwardhini is designed to equip participants with the all the technical & Business knowledge needed to start a business in the growing ready-to-cook premixes industry. Over two weeks, you'll master premix categorization, raw material selection, and hands-on creation of various premixes. Dive into business opportunities, market trends, plant setup, packaging, and legal requirements. Gain expert insights into branding, marketing, safety, and export potential. Ideal for aspiring entrepreneurs, this course provides the knowledge and skills to thrive in the growing premixes market.

Exclusive Course Material & Recipe Book of RTC recipes

Live practical demonstration of various RTC Premixes recipes

Insights from experts on Marketing & Branding, Sales, Export, Licencing

Access to Pan India community of Entrepreneurs from Food Domain

#Syllabus

What will you learn?

Module 1 : Introduction to Premixes

  • Categorization of premixes - Ready to eat & Ready to cook
  • Introduction to Dehydration - concept & application in Premixes
  • Overview of Premixes industry - market scenario & demand for premixes
  • Applications of premixes in various cuisines such as breakfast, lunch & dinner (soup, snacks, instant misal, sweet dish, chutney, instant rice & gravy etc)

Module 2 : Raw material, Market scope & business opportunities

  • Raw material selection, process calculation & raw material mixing & proportions
  • Business opportunities in premixes - home-scale & Industrial scale, B2B & B2C opportunities
  • Market Scope & Size, retail sales, steps to start the business
  • Preservatives, shelf-life, storage techniques of premixes

Module 3 : Practicals - Pretreatment of ingredients & Breakfast Premixes

  • Pretreatment of raw material on home scale dehydrator machine
  • Pretreatment of basic ingredients for premixes: Methi,Ginger, Garlic, Onion etc
    • Breakfast premixes (Paratha,Upma)
    • Chutney premix

Module 4 : Practicals - Snacks & Soup category

  • Practical making of RTC Premixes - Breakfast premixes, Instant misal premixes, Soup premixes
    • Instant misal premix
    • Soup premixes (with croutons)
    • Snacks premix (Sabudana Vada)

Module 5 : Practicals - Main course items

  • Practical on making of RTC Premixes - Instant misal premix, Snacks premix, Chutney, Indian gravy premix (white & red), Instant Rice Premixes
    • Sweet premixes (Puranpoli)
    • Indian gravy premix (white & red)
    • Instant Rice Premixes

Module 6 : Various Food preservation Methods & types of additives

  • Different sources of food additives.
  • Different roles and functions of food additives in food.
  • Different roles and functions of food preservatives in food.

Module 7 : Plant setup, Product Packaging & Pricing

  • Plant setup, machinery requirement & costing - home-scale & Industrial Scale
  • Product packaging, branding & marketing
  • Product costing & profit calculations
  • Food safety & hygiene measures, license requirements & regulations
Bonus Sessions About Business Aspects

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for RTC Premixes
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Virendra Tripathi

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

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#Webinar Recording

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Our #Success Stories

They make us proud!

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Namrata Jhadhav

Patties House

Mrs.Namrata Jadhav participated in our Ready to Cook Premixes and Fruits & Vegetable Dehydration Course. She launched her new venture named "Namu's Foodie Club" under which she has started a new product range of RTC Premixes, "Patties House". She learned all the fundamentals of Dehydration and Ready to cook premixes through our course. We wish her all the best for her new journey.

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Shweta Naidu

ACE Venture Meal

Our participant Shweta Naidu of "Fruits & Vegetable Dehydration "& director of "ACE Venture Meal" has launched Nasik-based startup providing delicious homemade Ready to eat & Ready to Cook Food Products.

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Mrs.Smita Manurkar

Petrichor Farms

Mrs. Smita Manurkar is from Pune, She attended Udyogwardhini's Food processing & dehydration training, being an Electronic engineer by profession, She developed dehydrator by own, and using it she started a dehydrated & Ready-to-Cook Products Business. Her products include Chikku milkshake powder, Strawberry Milkshake Powder, Anjeer Milkshake Powder, ready-to-cook instant Panjabee vegetable premix, Instant PavBhaji Instant Misal & Many More.

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Pranali Welekar

Nutricare Food Comapany

Mrs.Pranali Welekar, Participant from our Fruits & Vegetable Dehydration course. She Launched, RTC Products brand ‘Nutricare Food Company’ - under this category she launched products like Ready-to-cook paratha, poori, and chilla pre-mixes.

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support.

Limited batch size of 30 participants.

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course.

#Testimonials

From our Participants' Experience


Mrs.Roshni Bhamre

Mr.Mayur Nikam

Supriya Wagh

Mrs.Vrushali Nimse

Sangeeta Joshi

Shirish Kulkarni

Chanda Patekar

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of ready to cook premixes sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 7:30 pm - 9 pm & Practical sessions will be conducted in afternoon 2 pm - 3:30 pm.

Course Language
  • Hindi

Registration Form

Course Fees
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