Module 1
Introduction to RTC Premix Industry
- Concept of Ready-to-Cook premixes
- Difference between Ready-to-Cook & Ready-to-Eat
- Market demand & growth opportunities
- RTC premixes in packaged food, restaurants & export
The "Ready to Cook Premixes online course" by Udyogwardhini is designed to equip participants with the all the technical & Business knowledge needed to start a business in the growing ready-to-cook premixes industry. Over two weeks, you'll master premix categorization, raw material selection, and hands-on creation of various premixes. Dive into business opportunities, market trends, plant setup, packaging, and legal requirements. Gain expert insights into branding, marketing, safety, and export potential. Ideal for aspiring entrepreneurs, this course provides the knowledge and skills to thrive in the growing premixes market.
Alumni earning from 50,000 to 50 Lacs per month.
Live practical demonstration of various RTC Premixes recipes.
Access to Pan India community of Entrepreneurs from Food Domain.
Insights from experts on Marketing & Branding, Sales, Export, Licensing.
What will you learn?
Introduction to RTC Premix Industry
Raw Materials & Product Development
Practical of Breakfast & Snack Premixes
Practical of Main Course & Desert Premixes
Food Safety, Preservation & Quality Control
Packaging, Labelling & Compliance
Business Setup, Costing & Marketing
Mr. Aniruddha Suryawanshi
Mr. Aditya Maheshwari
Mr. Shubham Rao
Mr. Aniruddha Athawale
Mr. Sunil Chandak
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Founder, Aarana Solution PVT.Ltd
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Director - Aarana Solution Pvt.Ltd.
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Seasoned Professional Exporter
Shubham Rao, a seasoned professional highly skilled in Export marketing & operations who has successfully trading & exporting to regions including LATAM, Europe, Asia, Middle East ,Gulf & Africa with his expertise into Agro products & Manufacturing Products. His expertise into “Product” & “Country” selection worldwide. He has also been training people in export‑import for the last 3 years, and he has trained more than 3,000+ students, to start their own export journey.
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Founder - Easeouts Subsidy Solutions
Founder of EASEOUTS, a company specializing in government subsidies. Mr. Aditya has a passion for unraveling the complexities of subsidies, finance, and government policies & he has also written research papers on government policies and sustainable brand building. He has been invited as guest speaker in the Amrit Mehsana program organized by the Government of Gujarat.
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Director at Pyramid Retail Services Private Limited
Mr. Aniruddha has experience of more than 12 years in Marketing, Retail Advertising, Branding & Visual Merchandising. He has worked with clients such as Amul, Asian Paints, Siemens, L'orel , Mother Dairy, etc & is associated with over 200 various Industry Brands helping them grow their retail business.
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Sales Trainer / Sales Coach / Business Consultant
A seasoned professional with over 25 years of experience in sales and distribution management, He works with Startups, SMEs, and large organizations to enhance sales performance and business growth. He is currently associated with IIM Nagpur (InFED) as a Sales Coach, mentoring incubated startups. An experienced sales trainer, he has delivered impactful training programs across India, focusing on sales strategy, leadership development, and on-the-job coaching. He also consults on improving sales processes, profitability, and overall business management.
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Founder, Udyogwardhini
Mr. Sunil Chandak is 5 times national award-winner, trainer, mentor, motivator, and educator in the field of Entrepreneurship. He has personally guided over 75,000 individuals through various training programs and helped them to start a business. He is the author of the best selling book “Udyogi Mann”.
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MS Entrepreneurship
Shriram has studied Master's in Entrepreneurship and Innovation at Uni of San Francisco. He has worked in technology startups and accelerators in Silicon Valley, USA. He has been awarded Entrepreneurial Leader of The Year. He manages a team of 50 people, host a podcast on YouTube “Dhandhe Ki Baat” & expanded business pan India.
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Mrs.Namrata Jadhav participated in our Ready to Cook Premixes and Fruits & Vegetable Dehydration Course. She launched her new venture named "Namu's Foodie Club" under which she has started a new product range of RTC Premixes, "Patties House". She learned all the fundamentals of Dehydration and Ready to cook premixes through our course. We wish her all the best for her new journey.
Our participant Shweta Naidu of "Fruits & Vegetable Dehydration "& director of "ACE Venture Meal" has launched Nasik-based startup providing delicious homemade Ready to eat & Ready to Cook Food Products.
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Mrs. Smita Manurkar is from Pune, She attended Udyogwardhini's Food processing & dehydration training, being an Electronic engineer by profession, She developed dehydrator by own, and using it she started a dehydrated & Ready-to-Cook Products Business. Her products include Chikku milkshake powder, Strawberry Milkshake Powder, Anjeer Milkshake Powder, ready-to-cook instant Panjabee vegetable premix, Instant PavBhaji Instant Misal & Many More.
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Mrs.Pranali Welekar, Participant from our Fruits & Vegetable Dehydration course. She Launched, RTC Products brand ‘Nutricare Food Company’ - under this category she launched products like Ready-to-cook paratha, poori, and chilla pre-mixes.
Monika Sah Bora is a participant in our Fruit & Vegetable Dehydration Online Course and has launched her venture, "Shree Nandi Enterprises," in Gurgaon, Delhi. Utilizing her skills in dehydration techniques, shelf life improvement, packaging, and market research, she has successfully started her business, offering a range of Ready-to-Cook (RTC) premixes. We wish her great success on this entrepreneurial journey!
A) We will provide a access to community of entrepreneurs of ready to cook premixes sector & also our mentors will guide you after training also.
A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.
A) Live session timing will be evening 7:30 pm - 9 pm & Practical sessions will be conducted in afternoon 2 pm - 3:30 pm.
Hindi