Expert-led guidance on starting small to Industrial scale food dehydration business
Live offline Practical demonstration of Dehydration Process
Access to Pan India community of Entrepreneurs from Food Dehydration Domain
Insights from experts on Marketing & Branding, Sales, Export, Licencing
What will you learn?
Day 1 - Dehydration - Introduction, Fundamental Concepts & Applications
11:00 am - 2:00 pm: Dehydration concept, types, technologies, various applications of dehydrated products, preservation techniques, dehydration process, role of dehydration in premixes food.
2:00 - 3:00 pm: Lunch.
3:00 - 5:00 pm: Business opportunities in dehydration, production process, governmental schemes, loans, etc.
5:00 - 7:00 pm: Dehydrated products quality check, understanding plant layout & machinery setup, product costing, margins, profit calculations, vendor selection, products packaging, labeling, sales & marketing, identifying customers B2B & B2C
Day 2 - Dehydration Plant Setup, Pretreatment, and Processing Practicals Plan
9:30 am - 2:00 pm: Hands-on practical: raw materials selection, cleaning, sorting, chopping, grading, blanching, & loading veggies on tray, machine setting, temperature checks, products packaging & labeling, storage. etc.
2:00 - 3:00 pm: Lunch.
3:00 - 4:00 pm: Dehydrated products quality check, understanding plant layout, product costing, margins, profit calculations
4:00 - 5:30 pm: Dialogue with entrepreneur - Discussing & studying case study of a successful entrepreneur who started industrial dehydration business from scratch
5:30 - 6:00 pm: Q&A and certifications
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Founder, Aarana Solution PVT.Ltd
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A) This will be a 2 days offline workshop and delivered in Hindi Language
A) Tathastu, 285/3 Shivneri Society, Modern Housing Group, Taljai Pathar, Opposite Malhar Gym, Dhankawadi, Pune, Maharashtra, India - 411043
A) Rs.9000 (without Stay, Including Lunch & Tea) & Rs.10000 (with Stay, Lunch & Tea + Dinner)
