Day 1 - Dehydration - Introduction, Fundamental Concepts & Applications
- 11:00 am - 2:00 pm: Dehydration concept, types, technologies, various applications of dehydrated products, preservation techniques, dehydration process, role of dehydration in premixes food
- 2:00 - 3:00 pm: Lunch.
- 3:00 - 5:00 pm: Business opportunities in dehydration, production process, governmental schemes, loans, etc.
- 5:00 - 7:00 pm: Dehydrated products quality check, understanding plant layout & machinery setup, product costing, margins, profit calculations, vendor selection, products packaging, labelin
