#Snacks Processing
Online Course

Start your own crunchy snacks business today!

Duration

3 Weeks

Batch Starts From

09-09-2025

Fees

₹ 7,200

Mode

Online

About #Program

Indians have a deep love for snacking, embracing a wide variety of foods from every state. Fried snacks, in particular, are incredibly popular worldwide due to their delicious taste and easy availability. The Indian snacks market, valued at Rs. 42,694.9 crore in 2023, is projected to reach Rs. 95,521.8 crore by 2032, growing at a CAGR of 9.08%, driven by emerging markets, urbanization, changing lifestyles, e-commerce, and premiumization. This training module provides a comprehensive guide on starting and growing a snacks business, from low to high investment setups. It covers everything from identifying a diverse product portfolio and understanding technologies and machinery to developing effective go-to-market strategies and navigating the process from ideation to manufacturing plant setup.

Practical & Theoretical guidance on all snacks variety

Process & plant setup from home scale to industry scale

Assistance in Raw Material, Setup, Marketing & Distribution 

 Network with Pan India Food Entrepreneurs Alumni Community

#Syllabus

What will you learn?

Module 1: Introduction to Snacks & Their Benefits

Types of Snacks

  • Fried, Baked, Extruded, Roasted, Textured, Dough-based, Potato-based

Nutritional Importance of Snacks

  • Balancing taste with health
  • Role of multigrain, millet, and baked options

Market Potential of Snacks Industry

  • Growth of traditional & modern snack categories
  • Consumer trends in India & international markets

Snacks Consumption - Do's & Don'ts

  • Safe cooking oils & methods
  • Portion size & shelf-life awareness

Module 2: Snack Product Development & Innovation

Overview of Snack-Based Product Categories

  • Fried Snacks: Potato Chips, Namkeen, Mixtures
  • Extruded Snacks: Puffs, Fryums, Pellets
  • Baked Products: Crackers, Cookies, Savories
  • Roasted Snacks: Chana, Nuts, Seeds, Cereals, Makhana
  • Health-Oriented Snacks: Low-fat, Multigrain, Millet-based

Recipe & Process Development

  • Step-by-step snack formulation
  • Balancing taste, crispness & shelf life
  • Standardizing recipes for consistency

Manufacturing Techniques & Machinery

  • Preparation: Washing, slicing, mixing, dough making
  • Processing: Fryers, ovens, roasters, extruders
  • Flavoring: Seasoning drums, oil sprayers
  • Packaging: Semi-automatic & automatic systems

Technical Considerations

  • Selecting machinery for small to medium scale
  • Energy efficiency & easy maintenance
  • Ensuring hygiene & operator safety

Module 3: Food Preservation & Quality Management

Preservation Methods

  • Frying, roasting, dehydration, MAP (Modified Atmosphere Packaging)

Food Additives & Their Roles

  • Permitted preservatives, antioxidants, emulsifiers
  • Enhancing shelf life, texture & flavor stability

Quality & Safety Assurance

  • Shelf-life testing & product stability
  • HACCP & GMP in snack processing
  • Basic food testing methods

Module 4: Market Research & Business Opportunity Identification

Market Research & Analysis

  • Identifying target markets (local, regional, export)
  • Understanding consumer taste preferences & health trends
  • Competition mapping & identifying market gaps

Industry-Specific Opportunities

  • Packaged snacks for retail & wholesale
  • Supplying to hotels, restaurants & catering (HoReCa)
  • Collaborations with small distributors & retailers

Emerging Trends in Snack Industry

  • Healthy snacking (baked, millet-based, roasted)
  • Convenience packs for urban consumers
  • Export opportunities for Indian traditional snacks

Module 5: Business Planning & Financials

Business Model Design

  • Choosing between B2C (direct to consumer) and B2B (wholesale supply)
  • Scaling from home based small batch production to semi-industrial setup

Financial Planning

  • Estimating investment for small-scale snack business (raw materials, basic machinery, labor, packaging)
  • Investment from home scale to industrial scale
  • Product costing & pricing strategies
  • Profit margins & breakeven analysis.

Branding & Marketing

  • Low-cost but effective packaging options
  • Designing simple, compliant product labels
  • Local marketing strategies (shops, fairs, online marketplaces)

Module 6: Legal & Regulatory Compliance

Food Industry Regulations

  • FSSAI registration & labeling requirements
  • BIS/AGMARK (optional certifications)

Business Licenses & Documentation

  • GST, MSME, and Udyam registration
  • Local trade licenses & factory registration

Compliance for Small Snack Units

  • Food hygiene & workplace safety standards
  • Sustainable waste management practices

Bonus Sessions About Business Aspects

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Snacks Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Aniruddha Athawale

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

  • Hours
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Meet Our #Mentors

Learn from Entrepreneurs

#Webinar Recording

Watch Latest Webinar

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support.

Limited batch size of 30 participants.

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course.

#Testimonials

From our Participants' Experience


Parth Patel

Priya Kelkar

Jayesh Chaudhari

Dhanshri Jagtap

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of snacks processing sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 8 pm - 9:30 pm & also we will provide recordings of all sessions

Course Language
  • Hindi

Registration Form

Course Fees
Live Online: 7200
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