#Snacks Processing
Online Course

Start your own crunchy snacks business today!

Duration

3 Weeks

Batch Starts From

22-05-2026

Fees

₹ 7,200

Mode

Online

About #Program

Indians have a deep love for snacking, embracing a wide variety of foods from every state. Fried snacks, in particular, are incredibly popular worldwide due to their delicious taste and easy availability. The Indian snacks market, valued at Rs. 42,694.9 crore in 2023, is projected to reach Rs. 95,521.8 crore by 2032, growing at a CAGR of 9.08%, driven by emerging markets, urbanization, changing lifestyles, e-commerce, and premiumization. This training module provides a comprehensive guide on starting and growing a snacks business, from low to high investment setups. It covers everything from identifying a diverse product portfolio and understanding technologies and machinery to developing effective go-to-market strategies and navigating the process from ideation to manufacturing plant setup.

Practical & Theoretical guidance on all snacks variety

Process & plant setup from home scale to industry scale

Assistance in Raw Material, Setup, Marketing & Distribution 

 Network with Pan India Food Entrepreneurs Alumni Community

#Syllabus

What will you learn?

Introduction to Snacks & Benefits

Overview of the Snacks Industry

Types of Snacks

  • Extruded Snacks
  • Expanded Snacks
  • Fried Snacks
  • Baked Snacks
  • Dough-Based Snacks
  • Potato-Based Snacks
  • Textured Snacks

Importance of Processing in Snacks Industry

Raw Materials and Ingredients

Selecting Quality Raw Materials

Commonly Used Ingredients

  • Grains
  • Nuts
  • Flavors & Seasonings
  • Other Ingredients

Understanding Nutritional Properties

Equipment and Technology in Snacks Processing

Overview of Processing Equipment

  • Mixers
  • Fryers
  • Ovens
  • Roasters
  • Other Processing Machines

Introduction to Processing Technologies

  • Baking
  • Frying
  • Extrusion

Practicals – Snacks Production Techniques (Frying)

Snacks Production Methods

  • Frying Techniques

Recipe Formulation and Scaling

Practical Sessions on:

  • Potato-Based Snacks
  • Rice-Based Snacks

Practicals – Snacks Production Techniques (Roasting)

Processing Methods

  • Roasting Techniques

Flavor Development and Seasoning

Practical Sessions on:

  • Fryums
  • Pellets
  • Fried Snacks

Quality Control and Assurance

Importance of Quality Control in Snacks Processing

Sensory Evaluation and Testing Techniques

Shelf-Life Testing and Stability Studies

Good Manufacturing Practices (GMP)

  • Principles
  • Implementation

Packaging and Labeling

  • Overview of Packaging Machines
  • Types of Packaging Materials and Their Functions
  • Importance of Labeling

Distribution and Marketing Strategies

Understanding Sales Channels

  • General Trade
  • Modern Trade
  • Direct-to-Consumer (D2C)

E-Commerce Strategies and Platforms

Basics of Branding and Product Positioning

Sales and Distribution Strategies for Snacks Products

Customer Targeting and Market Reach

Financial Management in Snacks Processing

  • Costing and Pricing Strategies
  • Financial Analysis Exercise for a Hypothetical Snacks Business

Business Operations and Management

  • Setting Up Production Facilities
  • Workforce Management and Productivity
  • Inventory Management Techniques
  • Production Layout Design Activity
  • Navigating Market Challenges and Risks
  • Case Studies of Successful Scaled Snacks Businesses

Sustainability in Snacks Processing

  • Importance of Sustainability in Food Production
  • Eco-Friendly Packaging and Waste Reduction Strategies
  • Brainstorming Session on Sustainable Practices
  • Business Plan Presentation for a Snack Product

Business Fundamental Sessions

Mr. Aniruddha Suryawanshi

  • Importance of Branding and Marketing
  • Various strategies of Branding, Marketing & Sales
  • Customer Segmentation & Product placement

Mr. Satish Deshmukh

  • Licences Requirements & Compliances for Food Industry
  • Food Safety, Personal hygiene, FSSAI registration

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Various Govt. subsidy schemes for food Sector

Mr. Shubham Rao

  • Export opportunities for Snacks Products
  • Formalities, licenses and processes for export
  • How to find buyers?

Mr. Aniruddha Athawale

  • How to build a Retailer & Distribution Network?
  • Sales & Marketing Strategies for food products

Mr. Sunil Chandak

  • Project Selection, feasibility Analysis
  • Steps of Planning for a Successful Venture
  • How to do a market survey?

Time is running out,
Grab your spot #NOW

  • Hours
  • Minutes
  • Seconds

Meet Our #Mentors

Learn from Entrepreneurs

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support.

Limited batch size of 30 participants.

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course.

#Testimonials

From our Participants' Experience


Parth Patel

Priya Kelkar

Jayesh Chaudhari

Dhanshri Jagtap

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of snacks processing sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Live session timing will be evening 8 pm - 9:30 pm & also we will provide recordings of all sessions

Course Language
  • Hindi

Registration Form

Course Fees
Live Online: 7200
07:30 PM-09:00 PM
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