#Milk Products
& Processing Course

Start your Milk Products & Processing Business with Practical Industrial Training !

Duration

2.5 Weeks

Batch Starts From

09-03-2026

Fees

₹ 7,200

Mode

Online

About #Program

The Milk Products & Processing course offers comprehensive training on Milk processing Industry fundamentals, covering technical and business aspects. Participants will learn about milk processing machinery, dairy product formulations (like paneer, ice cream, and ghee), and industry standards. The course includes practical demonstrations, plant visits, and insights into branding, marketing, and export opportunities. Additionally, it guides government schemes and licensing requirements. Ideal for aspiring entrepreneurs in the Milk processing sector, this course equips participants with the knowledge and skills to start and manage a successful Milk Products & processing business.

One Day Offline Plant Visit

Expert-led guidance on starting small to Industrial scale milk processing business

Insights from experts on Marketing & Branding, Sales, Export, Licensing

Access to Pan India community of Entrepreneurs from Food Domain

#Syllabus

What will you learn?

Technical Aspects Of Milk Products

  • Fundamentals of milk processing
  • Laws & regulations applicable to milk products
  • Market opportunities for Milk products
  • Small-scale vs large-scale milk processing setup
  • Introduction to low-investment milk processing models

Fermentation & Value-Added Milk Products

  • Fermentation of milk (curd, buttermilk base)
  • Types and classes of milk
  • Method of production
  • Flavoured milk preparation (rose, chocolate, badam, etc.)
  • Shelf life & preservation basics
  • Low-investment flavoured milk business model

Lassi, Buttermilk & Ghee

  • Fundamentals of lassi, buttermilk & ghee
  • Important parameters & quality standards
  • Methods of preparation
  • Packaging & shelf life
  • Small-scale production setup guidance

Cream & Paneer

  • Introduction to cream & paneer
  • Chemistry of milk coagulation
  • Essential composition & quality factors
  • Theory & demonstration of paneer & cream
  • Paneer as a daily high-demand product
  • Basic setup for small-scale paneer production

Shrikhand & Ice Cream

Shrikhand

  • Traditional & industrial methods
  • Amrakhand & fruit-based variations
  • Identification of defects

Ice Cream

  • Types & classification (cup, stick, family pack)
  • Basic ingredients & formulation
  • Stabilizers & emulsifiers overview
  • Freezing & storage process
  • Small-scale ice cream setup model
  • Costing & margin overview
  • Packaging & local market selling scope

Khoa, Basundi, Rabdi & Pedha

  • Technology & innovations
  • Varieties of khoa
  • Methods of production
  • Factors affecting quality
  • Demonstration of preparation
  • Seasonal demand & profit potential

Milk Processing Unit & Packaging

  • Milk processing unit layout & machinery setup
  • Product packaging methods
  • Product costing & profit margins calculations
  • Storage conditions & quality control
  • Shelf-life improvement methods
  • Low-investment unit planning guidance

1-Day Milk Processing Plant Visit (Practical Exposure)

  • Complete milk processing workflow
  • Live product manufacturing observation
  • Machinery & setup understanding
  • Packaging, hygiene & safety practices
  • Industry interaction & Q&A

Bonus Business Sessions

Mr. Aniruddha Suryawanshi

  • How to build a strong local milk products brand
  • Packaging that builds trust & repeat sales
  • Positioning Ice Cream, Paneer, Ghee & Flavoured Milk in the market
  • Sales strategies for fast-moving milk products

Mr. Aditya Maheshwari

  • Business Plan & Project Report Preparation
  • Small-scale investment & working capital planning
  • Project report preparation
  • Government subsidy schemes for milk processing units

Mr. Shubham Rao

  • Export opportunities for milk products
  • Export formalities, licenses and processes
  • How to find buyers?

Mr. Aniruddha Athawale

  • Supplying milk products to retailers & supermarkets
  • Expanding local market coverage
  • Building a strong distribution network

Mr. Sunil Chandak

  • Identifying high-demand milk products in your region
  • Competitor & pricing analysis
  • Selecting the right product before investment
  • Planning a profitable milk processing venture

Time is running out,
Grab your spot #NOW

  • Hours
  • Minutes
  • Seconds

Meet Our #Mentors

Learn from Entrepreneurs

#Webinar Recording

Watch Latest Webinar

Our #Success Stories

They make us proud!

#

Aruna_deore.jpg

Mrs. Aruna Deore

Atul Industries

Aruna Deore has always been an ambitious woman. Belonging to a very poor family, she only had a milk business and a small house. Now she has nine outlets in Nasik and more than 200 dairy products that are helping her in earning huge profits. She always had the desire to do something big in her life. After her husband's accident, she became completely helpless. She participated in our Entrepreneurship Development Programme organized by Udyogwardhini and learned a lot. She overcame her challenges & started Atul Industries, today Atul Industries is having annual turnover of 50cr+ & 9+ outlets in Nashik with 200+ different products.

#

CompressJPEG_online_500x500-image_(3).jpg

Mr.Sandeep Nalawade

Mr. Sandeep Nawade has launched Aadarsh Dairy Products, which offers a range of dairy items such as milk, curd, ghee, shrikhand, and basundi. With the knowledge and skills gained from our Dairy and Milk Processing course, he is well-prepared to run a successful dairy business.

 

 

 

 

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support

Limited batch size of 30 participants

Lifetime Access of Course Recordings & Study Material

Handholding support after the course

#Testimonials

From our Participants' Experience


Mr.Sandeep Nalawade

Anil Shinde

Priyanka Mukadam

vaibhav aadhe

Sarla Gore's

#FAQs

From our Participants' Experience

A) We will provide a access to community of entrepreneurs of milk products & processing sector & also our mentors will guide you after training also.

A) Yes, we have designed this course with an all-inclusive approach so that right after training you will be confident enough to start your business after completing the necessary documentation.

A) Session timing is evening 8 pm - 9:30 pm

Course Language
  • Hindi

Registration Form

Course Fees
Live Online: 7200
08:00 PM-09:30 PM
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