Food Processing-Global Spices Business Online Course

About #Program

This dynamic Global Spices Business is a hands-on, live online training designed to empower aspiring entrepreneurs, food professionals, and small business owners with the essential knowledge and skills to build a successful venture in the booming spice industry.Beginning with a deep dive into India’s dominance as the “Spice Bowl of the World,” the program explores global consumption trends, domestic versus export potential, and the rising demand for organic, ethnic, and ready-to-use spice blends. A unique highlight is the Live Online Practicals, where learners will be guided step-by-step in formulating high-demand spice blends such as Mughlai Masala, Tandoori Mix, Peri Peri Seasoning, Mexican Taco Blend, and more.The program further guides learners through setting up a spice processing unit—covering equipment, site planning, and compliance—and explores low-investment models like home-based units, white labeling, and community-led ventures (FPOs/SHGs).The final modules focus on marketing and sales strategies across offline and online platforms, including social commerce, B2B (HoReCa), and grassroots-level promotions through exhibitions and influencer outreach.

Who Should Do This #Course?

Join the course if you are

Aspiring entrepreneurs .

Home-based business owners or spices business owners .

Traders, retailers & grocery stores owners .

Self-Help Group Members & housewives.

Farmer Producer Organizations & rural entrepreneurs .

#Syllabus

What will you learn?

Module 1: Introduction to the Spice Industry & Market Scope

Overview of spice consumption and export trends.
India's position as the "Spice Bowl of the World".
Key spice-producing regions and their unique offerings.
Domestic vs. export market potential
Emerging trends: organic, ethnic blends, ready-to-use masalas

Module 2: Spice Varieties & Value Addition Possibilities

Raw spices: turmeric, cumin, coriander, chilli, etc.
Blended spices: masalas for everyday cooking
Ready-to-cook and instant spice blends
Regional masalas vs. mass-market brands
Product diversification: oils, extracts, pastes, spice-infused salt

Module 3: LIVE ONLINE Practicals, Process, Recipe & Ingredients of Spices Blends

Mutton Masala
Fish Masala
Mughlai Masala
Tandoor Masala
Chicken Masala
Non Veg Biryani Masala

Module 4: LIVE ONLINE Practicals, Process, Recipe & Ingredients of Spices Blends

Noodles Masala
Peri PeriMasala
Mexican Taco Seasoning
Chili Seasoning
Chipotle Seasoning
Italian Seasoning
Mixed Herbs

Module 5: Setting Up a Spice Processing Unit

Site selection and factory layout.
Machines: cleaning, drying, grinding, sieving, blending, packaging.
Utilities required: electricity, water, ventilation, storage.
Licenses: FSSAI, Udyam, GST, pollution control, etc.

Module 6: Low-Investment Spice Business Models

Home-based spice grinding and selling.
White-labeling for local shops and caterers.
Contract processing for big brands.
Online selling models (Amazon, Flipkart, social commerce).
Community-owned spice units (FPO/SHG-led)

Module 7: Branding, Packaging & Shelf-life Enhancement

Types of packaging: zip-locks, stand-up pouches, sachets, jars.
Branding tips: naming, design, USP, storytelling.
Legal labeling requirements: FSSAI code, MRP, batch, expiry.
Extending shelf life through packaging innovation.
Local vs. export packaging norms

Module 8: Marketing & Sales Channels for Spices

Offline channels: retailers, wholesalers, kirana stores
Online platforms: Amazon, Flipkart, D2C websites, social media
B2B supply: hotels, restaurants, caterers (HoReCa)
Local exhibitions, food fairs, farmer markets
Sampling, influencer marketing & customer trust building

Module 9: Business plan preparation & Government Schemes

Business Plan & Project Report Preparation
Various Govt. subsidy schemes for food Sector

Module 10: Export & Import Opportunities, Licensing,Legal Compliance

Export opportunities for Spice Products
Formalities, licenses and processes for export
How to find buyers?

Time is running out,
Grab your spot #NOW

Hours
Minutes
Seconds

Additional #Benefits

What to expect on completion of course?

Live interactive online session with host support.

Limited batch size of 30 participants.

Lifetime Access of Course Recordings & Study Material.

Handholding support after the course.

#FAQs

From our Participants' Experience

A) Anyone with an ambition to start something of their own is eligible to enroll in this course.

A) We will provide a access to community of entrepreneurs of spices business sector & also our mentors will guide you after training also.

A) Yes, we have added 3 live online practical sessions of spice blends making for detail understanding.

#Global Spices Business
Online Course

Start your Global Spices business with expert guidance!

About #Program

Learn to Make 12+ Spice blends with Live practical demonstration.

Guidance on setting up spice business - Home & Industrial Scale.

Insights from Experts on Branding, Sales, Export, Licensing.

Access to Pan India community of Spice sector entrepreneurs.

Who Should Do This #Course?