#Spice Blends
Industrial Workshop

"Hands-on practical on Spices Blends at an Industry"

Duration

2 Days

Start Date

17-12-2025

Fees

₹ 5,500

Mode

Offline

Small scale to large scale industry setup guidance

Live offline practical demonstration

Access to pan-India community of spices entrepreneurs

Marketing & operations guidance from industry owners & experts

#Syllabus

What will you learn?

Day 1 - Spice Processing Technical & Hands-on Practicals

11:00 am - 12:00 pm

  • Introduction to Spices processing industry
  • Types of spices
  • processing methods
  • market demand
  • preservation techniques
  • quality standards
  • raw material procurement & selection
  • business opportunities in spices processing

12:00 pm - 2:00 pm

  • Hands On Practical
  • Powder processing
  • blending techniques
  • quality testing
  • grinding demonstrations
  • moisture control
  • loading spices for processing
  • machine settings and operations

2:00 - 3:00 pm

  • Lunch break + networking

3:00 - 5:30 pm

  • Hands-on practical on 12+ popular blends
  • Milk Masala,Tea Masala
  • Chhole Masala, Pav bhaji Masala
  • Sada Garam Masala, Biryani Masala
  • Chicken Masala, Sunday Masala
  • Malvani Masala, Goda Masala
  • Chat Masala, Kitchenking Masala

5:30 - 6 PM

  • Packaging demonstrations
  • sealing methods
  • storage guidelines
  • shelf-life management

Day 2 - Business Setup & Spices Blends Production

10:00 am - 12:00 pm

  • Marketing strategies for spice products
  • branding essentials, product positioning
  • online & offline sales channels
  • export opportunities
  • FSSAI licensing, GST registration
  • government schemes and loans

12:00 pm - 2:00 pm

  • Product costing analysis
  • raw material procurement
  • pricing strategy, profit margin calculations
  • break-even analysis, vendor selection
  • packaging cost optimization

2:00 - 3:00 pm

  • Lunch break

3:00 - 4:30 pm

  • Discussion with Spices Entrepreneur
  • Industry operations management
  • labour management
  • B2B & B2C Tie Up
  • production & inventory management

4:30 - 5:00 pm

  • Certificate distribution and closing

Meet the #Expert

This workshop is mentored by

Who Should Do This #Workshop?

Join the course if you

1. Farmers, Spice traders, agri product exporters

2. Aspiring entrepreneurs looking for new business opportunities

3. Existing industrialists in the agro-allied industry

4. Housewives & agriculture students

Time is running out,
Grab your spot #NOW

  • Hours
  • Minutes
  • Seconds

Additional#Benefits

What to expect on completion of course?

Hands on practical on Spice Processing Unit.

Networking opportunities with entrepreneurs across India

Limited batch size of 30 participants

Handholding support after the workshop.

#FAQs

From our Participants' Experience

A)

This will be a 2 days offline workshop and delivered in Hindi Language

A)

Nashik

Registration Form

Course Fees
Offline: 5500
12:00 AM-12:00 AM
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