Day 1 - Spice Processing Technical & Hands-on Practicals
11:00 am - 12:00 pm
- Introduction to Spices processing industry
- Types of spices
- processing methods
- market demand
- preservation techniques
- quality standards
- raw material procurement & selection
- business opportunities in spices processing
12:00 pm - 2:00 pm
- Hands On Practical
- Powder processing
- blending techniques
- quality testing
- grinding demonstrations
- moisture control
- loading spices for processing
- machine settings and operations
2:00 - 3:00 pm
- Lunch break + networking
3:00 - 5:30 pm
- Hands-on practical on 12+ popular blends
- Milk Masala,Tea Masala
- Chhole Masala, Pav bhaji Masala
- Sada Garam Masala, Biryani Masala
- Chicken Masala, Sunday Masala
- Malvani Masala, Goda Masala
- Chat Masala, Kitchenking Masala
5:30 - 6 PM
- Packaging demonstrations
- sealing methods
- storage guidelines
- shelf-life management
