Dairy and Milk Processing Online Course | Entrepreneurship and Skill Development Institute
Duration 2 Weeks
Batch Start From 18th Nov 2022
Fees 3600/- Live Online
Duration : 2 Weeks
Batch Start : From 18th Nov 2022
Fees : 3600/- Live Online

About Program

India has the highest consumption of dairy products of 208 Million tonnes in the world and has a market of over Rs 11.35 Lakh crore. Get to know the opportunities in the dairy processing sector by joining our course on Dairy Processing. Our course will help you understand the Dairy business opportunities & trends in this industry. Get information on the processing of dairy products like paneer, khoa, pedha, ice cream, probiotics, etc. Get to know about various machinery required for dairy processing.

About Program

India has the highest consumption of dairy products of 208 Million tonnes in the world and has a market of over Rs 11.35 Lakh crore. Get to know the opportunities in the dairy processing sector by joining our course on Dairy Processing.

Our course will help you understand the Dairy business opportunities & trends in this industry.Get information on the processing of dairy products like paneer, khoa, pedha, ice cream, probiotics, etc. Get to know about various machinery required for dairy processing.

Watch latest Webinar

Watch latest Webinar

Watch latest Webinar

Watch latest Webinar

Syllabus

  • Fundamentals of Milk Processing machinery
  • Laws Applicable in Dairy Industry
  • Demo-Flavoured Milk.
  • Theory, Demonstration, Machine & Plant Setup : Dahi preparation, Yoghurt & Misti Dahi
  • Theory, Demonstration, Machine & Plant Setup: Lassi, Buttermilk & Ghee
  • Theory, Demonstration, Machine & Plant Setup: Shrikhand, Amrakhand, Fruit Shrikhand & ice cream
  • Theory, Demonstration, Machine & Plant Setup: Paneer & Cream
  • Theory, Demonstration, Machine & Plant Setup: Basundi, Rabdi, KHOA & Pedha Preparation
  • How to start a business?
  • Project Selection
  • How to do market survey?
  • Export opportunities in this domain
  • Government schemes and concessions
  • Guideline for project report preparation for loan
  • Branding and Marketing
  • How does branding help?
  • What is your vision / Mission statement?
  • Licences, Compliances
  • Food Safety, Personal hygiene, FSSAI
  • Guidance on various machineries, costing

syllabus

  • Day 1
    • Fundamentals of Milk Processing machinery
    • Laws Applicable in Dairy Industry
    • Demo-Flavoured Milk.
  • Day 2
    • Theory, Demonstration, Machine & Plant Setup : Dahi preparation, Yoghurt & Misti Dahi
  • Day 3
    • Theory, Demonstration, Machine & Plant Setup: Lassi, Buttermilk & Ghee
  • Day 4
    • Theory, Demonstration, Machine & Plant Setup: Shrikhand, Amrakhand, Fruit Shrikhand & ice cream
  • Day 5
    • Theory, Demonstration, Machine & Plant Setup: Paneer & Cream
  • Day 6
    • Theory, Demonstration, Machine & Plant Setup: Basundi, Rabdi, KHOA & Pedha Preparation

Bonus Week About Business

  • Mr. Sunil Chandak
    • How to start a business?
    • Project Selection
    • How to do market survey?
  • Mr. Mukund Kulkarni
    • Export opportunities in this domain
  • Mr. Ulhas Borse
    • Government schemes and concessions
    • Guideline for project report preparation for loan
  • Mr. Aniruddha Suryawanshi
    • Branding and Marketing
    • How does branding help?
    • What is your vision / Mission statement?
  • Mr. Satish Deshmukh
    • Licences, Compliances
    • Food Safety, Personal hygiene, FSSAI
  • Mr. Chetan Malve
    • Guidance on various machineries, costing

MENTORS

MENTORS

Key Highlights

Learn latest opportunities and trends in dairy industry
Learn from dairy experts
Know specific government schemes for dairy
Know about export opportunities in dairy
Practical Demonstration for better understanding

Key Highlights

Learn latest opportunities and trends in dairy industry
Learn from dairy experts
Know specific government schemes for dairy
Know about export opportunities in dairy
Practical Demonstration for better understanding
Food Clusters and Food Park Management

Success Stories

LEARNING OUTCOMES

After successful completion of the course, you will be able to:

  • Understand the technicality of dairy processing
  • Learn about Equipment of dairy
  • Become a part of the in-demand food processing industry
  • Become a dairy expert and start your own venture
  • Learn the know-how of running your dairy enterprise

Registration form

Course Fees
Live Online: 3600/-
Time: 8 pm to 9.30 pm

ADDITIONAL BENEFITS

Live interactive online session with host support

Limited batch size of 30 participants

6 months live session recording and study material access

Handholding support after the course

GET CERTIFIED

Upon the successful completion of this course, you will be awarded a certificate.

Credible

Gain Credibility And Stand Out From The Rest!

Authenticated

Get An Director-signed Certificate To Boost Your business Prospects.

Shareable

Add The Certificate To Your CV Or Professional Profile.

Here's What Our Participants Say

LEARNING OUTCOMES

After successful completion of the course, you will be able to:

Course language

  • Marathi
  • Hindi

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